Indulge in chocolate-dipped strawberries for dessert or as part of a romantic picnic. Drizzle over milk and white chocolate for the wow factor Show
Advertisement Cut a strip of baking parchment and leave to one side. To melt the dark chocolate, fill a small pan with 2cm water and bring to a simmer. Put the chocolate in a heatproof bowl and rest it on top of the pan, ensuring the bowl isn’t touching the water. Stir the chocolate to gradually melt it. Or, melt the chocolate in 20 second blasts in the microwave, stirring after each blast until melted. Put the melted chocolate in a small deep bowl. Gently hold the strawberries by the leafy top and dip into the chocolate. Tap off any excess chocolate and put on the parchment to set. If you have any leftover chocolate, pour it onto another strip of parchment and leave it to set, it can be used again. If you'd like to decorate the strawberries, melt the white and milk chocolate and drizzle lightly over the fruit. Learn how to make easy and perfect chocolate covered strawberries for Valentine's Day or Mother's Day! Full of tips for how to properly melt chocolate, and how to dip and decorate strawberries! Chocolate covered strawberries are an easy treat to make for someone you love! It's ready in 15 minutes, and all you need are three ingredients! It couldn't be easier making these chocolate covered strawberries. Simply melt the chocolate in the microwave for easy dipping and let the strawberries set at room temperature or in the fridge if they won't be consumed within 12 hours. Surprise your loved ones with these on Valentine's Day or Mother's Day. It's a great treat all year round for any occasion, especially anniversaries, birthdays, or Christmas! The type of chocolate to use for chocolate covered strawberries should be a good melting chocolate that makes it easy to dip. It should be free of added colors and have minimal ingredients. Look for packages that mention "melting chocolates" or "melting wafers". Any of these chocolates would be great for chocolate covered strawberries: The best way to make chocolate covered strawberries is to start with clean, dry strawberries. Gently rinse the strawberries under luke warm running water and pat them dry with a paper towel. Let them air dry at room temperature. Reasons for drying the strawberries: Why room temperature strawberries? Room temperature strawberries prevent condensation forming between the chocolate and strawberries. This can lead to separation of the chocolate shell from the strawberry. All in all, you want to avoid any kind of moisture on your strawberries. Chop your chocolate into small pieces and add them to a microwave safe bowl. Microwave for 20 seconds at a time, stirring after each time. It may take you two or three times until it's ready. When the chocolate is smooth and running and there are little to no visible pieces of unmelted chocolate, it's ready for dipping. Dip strawberriesHold the strawberries by the leaves or stem and dip them into the chocolate. Rotate them to make sure they are completely covered and lightly scrape the underside against the bowl. If the chocolate starts to harden, microwave it for another 20 seconds until it melts. Set them on parchment paper or wax paper to set at room temperature. Note: if adding toppings such as crushed nuts, coconut flakes, or sprinkles, add them now before the chocolate sets. DecorateOnce the dark chocolate has set, add the melted white chocolate to a small plastic bag and cut a tiny hole in the corner. Use that to drizzle the white chocolate decoration on top. Otherwise, you can drizzle it on with a fork. Toppings
StorageIf consuming within 12 hours, you can let them sit at room temperature, as long as it's not warm enough for the chocolate to melt. Otherwise, chocolate covered strawberries need to be refrigerated if it will be longer than 12 hours before consumption. Store them in an airtight container in a single layer so they don't touch. They last up to 48 hours in the fridge but are best when consumed the day of. Do not freeze chocolate covered strawberries as the strawberries will lose their texture when thawed. Expert tips
Frequently asked questionsHow do I store chocolate covered strawberries? Chocolate covered strawberries can be stored at room temperature for up to 12 hours. Any longer and I recommend storing them in the refrigerator in a single layer in an airtight container. How long do they last? They last up to 48 hours in the fridge but they are best when enjoyed within 12 hours. How do I decorate them? You can decorate with white chocolate drizzle, sprinkles, chopped nuts, coconut flakes, or chocolate shavings. What is the best chocolate to melt? Look for a chocolate labeled 'melting chocolate' or 'melting wafers'. Also look for high quality chocolate with a high percentage of cocoa butter. How do you get chocolate to stick to strawberries? Make sure the strawberries are thoroughly dried as that helps the chocolate adhere to the strawberries. Why do my chocolate covered strawberries leak? Strawberries will eventually leak because they release moisture when in contact with the chocolate for too long. They are best when enjoyed within 12 hours of making.
RecipePerfect Chocolate Covered StrawberriesLearn how to make easy and perfect chocolate covered strawberries! Learn the tricks for how to properly melt chocolate and how to dip and decorate strawberries with toppings! Perfect for Valentine’s Day, Mother’s day or any other occasion! 5 from 99 votes Pin Share PrintPrep Time 5 mins Resting TIme 10 mins Total Time 15 mins Course Dessert Cuisine American Servings 8 Video☑ Ingredients 1x2x3x
Types of Chocolate (Use 8oz per 1 lb of strawberries)
Toppings (Optional)
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✎ Recipe NotesStorage: Chocolate covered strawberries can be stored at room temperature for up to 12 hours. Any longer and I recommend storing them in the refrigerator in an airtight container in a single layer so they don't touch.They last up to 48 hours in the fridge but are best when consumed the day of.Do not freeze chocolate covered strawberries as the strawberries will lose their texture when thawed. NutritionCalories: 200kcal | Carbohydrates: 26g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 1mg | Sodium: 11mg | Potassium: 189mg | Fiber: 3g | Sugar: 22g | Vitamin A: 7IU | Vitamin C: 33mg | Calcium: 30mg | Iron: 1mg Tried this recipe?Let us know how it was and give it a 5 star rating! Tag @drivemehungry to show off your creations! I love seeing your photos!
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