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INSTRUCTIONSBlend together in large bowl, the cake mix, water, oil and eggs at low speed until moistened. Beat at medium speed for two minutes. Fold in Coconut Pecan frosting until thoroughly combined. Pour into bundt or tube type cake pan. Preheat oven to 350 degrees and bake for approximately 50-60 min. or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan and garnish with powdered sugar or frosting of your choice. Cool completely if frosting is used. NOTESBlend together in large bowl, the cake mix, water, oil and eggs at low speed until moistened. Beat at medium speed for two minutes. Fold in Coconut Pecan frosting until thoroughly combined. Pour into bundt or tube type cake pan. Preheat oven to 350 degrees and bake for approximately 50-60 min. or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan and garnish with powdered sugar or frosting of your choice. Cool completely if frosting is used. NutritionView line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
About Our Nutrition Facts Calories per serving: 5364 Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Rich and chocolatey german chocolate bundt cake with classic german chocolate frosting! We’ll show you how to make that classic coconut pecan frosting! Everyone has their favorite kind of cake. I love all kinds of cake, Ryan
likes pumpkin dump cake, my dad likes pineapple upside down cake, my mom likes german chocolate cake. So of course this bundt cake reminds me of my mom. I wish I could share a slice with her – all of our family lives in Minnesota, but I don’t think this bundt cake would fare well in the mail :)
This was my first time making german chocolate frosting. Usually when I’ve made something german chocolate in the past, I buy the store bought frosting – GASP! I know! But I learned that the frosting is actually simple to make, it just takes a little time to boil and cool. German Chocolate Bundt Cake TipsBe sure to spray your bundt pan with non-stick cooking spray and then lightly dust it with cocoa powder. This will help prevent the bundt cake from sticking to the pan. It’s important to sift the flour, cocoa powder, and baking soda TWO times. You want the mixture to be light and fluffy. This is key to getting a nice bundt cake! The german chocolate frosting can be made ahead of time, up to 3 days. After you make the frosting, it will need to cool, so plan time into your baking schedule for that. More Desserts
German chocolate bundt cake videoGerman Chocolate Bundt CakePrep Time: 20 mins Cook Time: 1 hr 15 mins Additional Time: 20 mins Total Time: 1 hr 55 mins Yield: 16 servings Rich and chocolatey german chocolate bundt cake with classic german chocolate frosting! We’ll show you how to make that classic coconut pecan frosting! Bundt Cake
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Calories: 420kcal, Carbohydrates: 68g, Protein: 8g, Fat: 15g, Saturated Fat: 6g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Trans Fat: 1g, Cholesterol: 93mg, Sodium: 103mg, Potassium: 217mg, Fiber: 3g, Sugar: 47g, Vitamin A: 247IU, Vitamin C: 1mg, Calcium: 92mg, Iron: 2mg What is the frosting on German chocolate cake made of?The creamy coconut-pecan frosting is the classic flavor used for German chocolate cake frosting. If you're short on time use a coconut pecan ready-to-spread frosting like we do on this recipe for German Chocolate Doughnuts.
Can I put frosting in the middle of a bundt cake?Make cake according to package directions. Add can of frosting to the cake batter. Pour into Bundt pan and bake for 50-65 minutes or until pick inserted in center comes out clean. You do have to bake this a little longer than the package directs.
How do you thicken coconut pecan frosting?This frosting is made kind of like a custard or pudding. The thickeners are the egg yolks and cornstarch. Simply whisk the frosting base on the stove unless it reaches desired thickness. As long as you cook it for long enough on the stove, you shouldn't need anything else to make it thicker.
Will coconut pecan frosting thicken as it cools?Remove from the heat and add the butter, vanilla, toasted coconut and pecans. Mix to combine. Set aside to cool to room temperature. The frosting will thicken as it cools.
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