Some of the links below are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase. This easy two ingredient fudge recipe is a quick treat that is perfect for the holiday season! All you need are chocolate chips and a can of frosting! Fudge is a holiday treat staple. My grandma made batches and batches of fudge every year. I remember putting on an apron and helping her cook away until we had trays and trays of different flavored fudges cooling on the counter. To this day, those memories are my absolute favorite. I treasure those moments, but also dread the idea of cooking fudge. Or, at least I used to dread it. Now I look forward to my holiday fudge creating thanks to THIS very easy recipe. Recipe Features:
What You’ll Need:Ready for the most insanely short list of ingredients? You will not believe what you’ll need to make this 2 ingredient fudge without condensed milk!
Step by Step Instructions:If you thought the minimal ingredients was impressive, check out how simple the how-to is! All you need is a working microwave, mixing bowl, and spatula. In under ten minutes you will have incredibly easy chocolate fudge ready to be shared.
Tips and FAQs:THE most popular comment I get on this recipe is “Mine turned out lumpy” or “This was hard as a rock! What went wrong??” I’m here to answer your question! The simple truth is that you most likely over heated your chocolate causing it to seize. Here’s a quick walk through on how to melt chocolate and get perfect fudge every single time. Tips for melting chocolate chips:
2 Ingredient Fudge Variations:Like this recipe? You will love my:
This recipe was originally posted on November 21, 2014. Since then, I have updated the recipe to include new photos and troubleshooting tips. Course Desserts Cuisine American Prep Time 10 minutes Total Time 10 minutes This simple two ingredient fudge recipe is a quick and easy treat perfect for the holiday season! All you need are chocolate chips and a can of frosting!
Be sure not to over heat your chocolate. Heating too quickly could cause the chocolate to seize when adding the frosting. I usually add the chocolate to a glass bowl. Heat for 30 seconds, stir, and continue heating in 15 second intervals, being sure to stir between each heating, until fully melted. Serving: 2pieces | Calories: 297kcal | Carbohydrates: 43g | Protein: 2g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Cholesterol: 2mg | Sodium: 83mg | Fiber: 2g | Sugar: 37g Pin for later: Still hungry? Follow One Sweet Appetite on Facebook, Instagram and Pinterest for more great recipe ideas! Reader InteractionsWhat is the secret to perfect fudge?The trick to good homemade fudge is to cook the ingredients to the right temperature to form a sugar syrup, and cool the mixture properly so the texture of the fudge turns out smooth and firm, but soft enough to cut.
What can you do with canned frosting?10 WAYS TO CREATE WITH STORE BOUGHT FROSTING. 5 MINUTE STRAWBERRY FUDGE. That's right! ... . CAKE DRIZZLE. ... . WHIPPED FROSTING. ... . GERMAN CHOCOLATE CAKE BALLS. ... . SEMI HOMEMADE BLUEBERRY LEMON ICE CREAM. ... . FANCY MILKSHAKE GLASS. ... . ICE CREAM TOPPING OR HOT FUDGE. ... . CHOCOLATE FRUIT DIP.. What is homemade fudge made of?Fudge requires three essential ingredients—sugar, butter and milk—but most recipes also include chocolate or some kind of flavoring. It's also common to include mix-ins and toppings, like nuts, cookie pieces, marshmallows and hard candies.
How do you make Martha Stewart fudge?In a large saucepan, combine butter, marshmallows, sugar, cream, and salt; cook over medium, stirring occasionally, until marshmallows are melted, 8 to 10 minutes. Off heat, stir in vanilla, chocolate chips, and 1/2 cup walnuts until chocolate is melted.
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