When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Show
26 ratings · 11 minutes · Vegetarian, Gluten free · Serves 36 I got this recipe from a high school friend. These take only 10 minutes to make and have saved me countless times when hungry boys unexpectedly descend on my house.I got this recipe from a high school friend. These take only 10 minutes to make and have saved me countless times when hungry boys unexpectedly descend on my house.No need to heat up the oven for these classic Chocolate Peanut Butter No Bake Cookies! They are quick, easy, and a super tasty treat that is one of the first recipes I learned to make when I was a kid. For other delicious no-bake recipes, be sure to check out my Easy No-Bake Blueberry Delight, No-Bake Chocolate Eclair Cake, Strawberry Pretzel Icebox Pie, Easy Lemon Icebox Cake, and No-Bake Sour Cream Lemon Pie. I made so many batches of no bake cookies when I was growing up! We always had the ingredients on hand and they were just so darn simple to whip up that they were sort of my go-to recipe. Especially since I didn't need my mom to help me get pans into and out of a hot oven. Truthfully, anything involving peanut butter and chocolate is pretty much a slam-dunk in my book. But it's the addition of quick oats that completes the trifecta of chocolate, peanut butter, and oatmeal in these classic no bake cookies. I am a huge fan of oatmeal cookies in all their delicious varieties. It's that wonderful chewy texture and oat-y flavor that just speaks to me. If you have the same feelings about oats as me, then you need to go make these oatmeal rolled sugar cookies and toffee oatmeal chocolate chip cookies soon! But unlike those options, these chocolate peanut butter no bake cookies are naturally gluten-free, so long as you make sure you are cooking with gluten-free oats. Can you put no bake cookies in the fridge to harden?You shouldn't need to put your no bake cookies in the fridge to firm up. They will do that on their own within about 20-30 minutes of dropping the cookies onto a cookie sheet as the oats soak up additional moisture and the chocolate peanut butter mixture cools. Sticking the still-warm cookies into the fridge to speed up the process can actually affect the cookies negatively by resulting in setting the chocolate portion before the oats have a chance to absorb moisture, which changes the end texture of the cookies. BUT, if for some reason your cookies don't set up after 20-30 minutes, you can stick them in the fridge at that point and everything will turn out fine. (And if that happens, chances are you probably didn't boil the sugar mixture quite long enough. But don't worry, that's not going to happen to you.) Can you use old fashioned oats in no bake cookies?I use quick oats when making no bake cookies as I think that they result in the best texture in the finished cookie. But if old fashioned oats are what you have in your cupboard, they can be used in no bake cookies as well. The cookie will just be a little chewier since old fashioned oats are bigger and thicker than quick oats. Why are my no bake cookies crumbly?The biggest problem most people seem to have when making no bake cookies is getting dry, crumbly cookies or sticky, gooey cookies that don't set up right. There are two main causes that I am aware of.
How to Make No Bake Cookies
Tips for Making the Best Chocolate Peanut Butter No Bake Cookies
More Cookie Recipes
Did you make this recipe? Let me know what you thought with a comment and rating below. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see.
Calories: 139kcal | Carbohydrates: 20g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 49mg | Potassium: 74mg | Fiber: 1g | Sugar: 14g | Vitamin A: 101IU | Calcium: 12mg | Iron: 1mg
About the author Hi, I'm Amy I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Learn More How can I get my No bake cookies to set?Why won't my no bake cookies harden? If your cookies are too soft and not set up that means you didn't cook the cookie mixture long enough. In order for the cookies to harden properly the mixture must be boiled until it reaches a temperature of 230°F. This is approximately 1 ½ minutes on medium heat.
Why do my No bake cookies turn out gooey?The most common reason for gooey no bake cookies is not boiling the mixture for long enough. As explained above, your cookies will not hold together if the sugar doesn't reach soft ball stage. If you have had problems with runny cookies in the past, try cooking the mixture for longer on the stovetop.
What makes no bake cookies harden?Let cookies cool on wire racks to help them harden faster. If the cookies are still mushy, refrigerate them for several minutes to help them set. Don't make cookies when it's raining or humid.
What is flourless cookie made of?Most flourless cookie recipes use peanut butter or a nut butter like almond flour. These no flour cookies use a combination of egg, cocoa powder and sweetener to form the bulk of the cookie which results in a cookie texture and rich chocolate flavor.
|