What's Trending Show Christmas just isn’t Christmas without these—they’re the most wonderful cookie of the year! Time and time again, Betty Crocker™ fans tell us these are their most-made cookies, and it’s no wonder why. Tender peanut butter cookies, made from scratch in a recipe that comes together quickly, are the base that sets the standard. Once they’re out of the oven, Hershey's Kisses are immediately pressed into the warm cookies so that the dough cradles the candy and holds it in place. Once they’re cooled and ready to eat, they’re the perfect combination of silky chocolate and tender, sweet-salty peanut butter cookie—and you’d better believe they’ll disappear fast! Ingredients
Make With Gold Medal Flour Steps
Tips from the Betty Crocker Kitchens
Nutrition115 Calories, 6g Total Fat, 2g Protein, 14g Total Carbohydrate Nutrition FactsServing Size: 1 CookieCalories115Calories from Fat55 Total Fat6gCholesterol15mgSodium75mgTotal Carbohydrate14gProtein 2g Exchanges:1 Starch; 1 Fat; *Percent Daily Values are based on a 2,000 calorie diet. More About This Recipe
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Why are my PB cookies dry?Reasons why peanut butter cookies are dry and crumbly:
They don't always look cooked when, indeed, they are fully cooked. They won't get brown around the edges. Or, if they do, you've already cooked them too long. Take them out of the oven as soon as they no longer look wet or raw.
How many calories are in a Hershey's Kiss?Hershey Kiss (1 piece) contains 3g total carbs, 2.8g net carbs, 1.5g fat, 0.4g protein, and 27 calories.
Can you freeze Hershey Kisses?How To Freeze Hershey's Kisses. If you store Hershey's Kisses inside the freezer, here is the best way to do it. First, place the Hershey's Kisses inside a freezer bag or airtight container. Then, wrap the entire container with aluminum foil.
How long to Cook cookies at 350?I love all kinds of cookies and I'm here to answer your question about how long to bake cookies at 350 degrees. The short answer is, you can expect to bake cookies at 350 degrees F for between 8 to 12 minutes.
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