Easy no bake chocolate peanut butter pie

Mmmmm creamy and delicious Chocolate Peanut Butter Pie is a wonderful No Bake Recipe that is creamy and smooth. Garnish with a dollop of whipped cream and mini Reeses Peanut Butter Cups for a delicious dessert Pie Recipe.

Using a pre-made pie crust this no bake pie can be whipped up in only a few minutes. Who doesn't love an easy dessert. I sure do.

The combination of Chocolate and Peanut Butter is a wonderful combination, you'll find the perfect balance of chocolate and peanut butter in this cheesecake pie. So light, fluffy, irresistible that you’ll want to keep coming back for more!

The combination of Peanut Butter and Chocolate is rich. So even a thin slice of pie will bring a smile to your face. A little goes a long way

Shopping List for Peanut Butter Chocolate Pie

• Cream Cheese
• Sugar
• Sour Cream
• Vanilla
• Whipped Topping
• Powdered Sugar
• Peanut Butter
• Cocoa
• Oreo Pie Crust or Graham Cracker Crust

Pre-made Crust vs Traditional Crust

I like to use a pre-made pie crust using either a graham cracker crumb crust or an Oreo crumb crust. Both of these options are delicious and really simple to use.

Using a traditional crust takes a little more effort but also wonderful. Blind Bake crust before adding no-bake filling. A traditional crust helps tone down the sweetness of the pie.

It comes down to personal preference. Choose what you and your family will enjoy most. You can't go wrong with either of these choices.

How to make Chocolate Peanutbutter Pie

• In a medium bowl using a hand mixer combine softened cream cheese and sugar until smooth.
• Add sour cream, vanilla and mix until just combined. Carefully fold in whipped topping. Do not over mix.
• Separate mixture into two bowls. In the 1st bowl add 2 tbl powder sugar and peanut butter. Mix together until smooth. In the 2nd bowl add 2 tbl powder sugar and cocoa powder and mix ingredients together until smooth.
• Spread peanut butter layer mixture evenly in bottom of a pre-made Oreo cookie crust or Graham Cracker Pie Crust and top with chocolate mixture. Carefully spread evenly on top. Cover and refrigerate.
• Refrigerate for 6+ hours before serving
• Remove from refrigerator a few minutes prior to serving. Garnish with whipped topping and chopped up peanut butter cups.
• For Full Recipe ~ Scroll to the Bottom of the Post

For this recipe I prefer using a smooth Peanut Butter which will make a creamy peanut butter filling. Natural peanut butter will also work. Make sure to stir the natural peanut butter before measuring for best consistency.

How to Garnish Pie

I love to garnish pie with a dollop of whipped topping and chopped mini Reeses Peanut Butter cups on top. You can also sprinkle dark Chocolate chips on top or sprinkle fine crumbs from the crust on top too. I also secretly love adding a drizzle of Chocolate Ganache.

Chocolate and peanut butter are an incredible flavor combination and adding them together in this cheesecake is mind blowing good! With a creamy peanut butter pie infused with chocolate, it really can’t get much better than that!

To make this pie even simpler use a store bought (or pre-made) graham cracker pie crust of choice. If you want to enhance the chocolate content by using an Oreo crust, go for it! Of course, chocolate peanut butter pie with graham cracker crust is good too.

This cheesecake cream pie would be amazing served at an holiday or dinner party (Thanksgiving pie anyone?)

Pi day is March 14th if you want an excuse to eat it even earlier in the year, but don’t think that you should have a reason to enjoy a pie.

No Bake Pie

Chocolate and Peanut Butter are a great combination. This No Bake Chocolate Peanut Butter Pie will make you come back for more. The creamy smooth texture is cheesecake like. It's delicious.

A cheesecake style pie, that whips up in just a few minutes and is a great addition to any meal.

Need a great dessert recipe but don’t want to spend a lot of time in the kitchen?  Chocolate Peanut Butter Pie is a perfect go to recipe.  I’ve taken this pie to the office for “Pi” day (March 14th) and it was a huge hit.  I’ve also served this pie during the holidays and it’s one of my family favorites too.

How long does Chocolate Peanut Butter Pie last in the Fridge?

Assuming you don’t eat it all in one shot, your pie can last up to 3 days in the fridge when it is well covered.

Can you Freeze Chocolate Peanut Butter Pie?

Absolutely! Freezing your pie is a great way to extend the shelf life! Just let it thaw overnight in the fridge before serving (or serve frozen).

Are Chocolate Peanut Butter Pies made with OREOs?

Yes, they can be.  The crust is a chocolate cookie crust.  I have used a pre-made crust from the store.

Do I need a big mixer to make Chocolate Peanut Butter Pie?

No, you do however need a hand mixer to mix the first few ingredients.  A hand mixer will make a smooth texture.

Quick Tips

Before serving, take pie out of the refrigerator for a few minutes and slice with a hot clean knife to get perfect cuts.

Desserts don't stop here! I've got plenty to keep your mouth watering!

• Frozen Hot Chocolate
• Scotcharoos
• Better than Sex Chex Mix
• The Grey Stuff
• Valentine OREOs
• Oatmeal Chocolate Chip Cookie Pie
• Chocolate Symphony Pie
• Dulce de Leche
• Pecan Pie
• Eggnog Pie
• S'mores Dessert
• Fry Bread
• S'mores Check Mix

Post updated March, 2022

Chocolate Peanut Butter Pie

Chocolate Peanut Butter Pie is a no-bake cheesecake pie that is creamy and delicious wiith a perfect balance of Chocolate to Peanut butter. And who wouldn't love a pie topped with Reeses Peanut Butter Cups! Delish

Prep Time5 mins

Total Time6 hrs 5 mins

Course: Dessert

Cuisine: American

Servings: 6 People

• 1 8oz Cream Cheese Softened
• ½ Cup Sugar
• 1 Cup Sour Cream
• 2 teaspoon Vanilla
• 1 8oz Whipped Topping Thawed
• 4 Tbs Powdered Sugar Divided
• ½ Cup Peanut Butter
• ¼ Cup Cocoa Powder

• In a medium size bowl and using a hand mixer combine softened cream cheese and sugar until smooth

• Add sour cream and vanilla and mix to combine.

• Fold in whipped topping

• Divide mixture into 2 bowls

• In 1st bowl add 2 tbl powdered sugar and peanut butter and stir to combine. Set aside

• In 2nd bowl add 2 tbl powered sugar and cocoa powder and stir to combine.

• In a prepared chocolate pie crust spread peanut butter cream cheese mixture on the bottom of pie crust. Top with Chocolate cream cheese mixture and spread evenly. Cover and place in refrigerator for 6-8 hours.

• Slice and enjoy. Pie should be kept in refrigerator to store.

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