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Gather IngredientsYou will need a spice cake mix, pumpkin puree, chocolate chips, pumpkin spice, vanilla, and an egg.Wet IngredientsIn a large mixing bowl, combine the pumpkin puree, eggs, and vanilla extract.Cake Mix & PumpkinAdd the extra pumpkin spice and the spiced cake mix to the wet ingredients and stir until combined.Add Chocolate ChipsGently stir in the chocolate chips. The dough will be sticky.Baking Sheet
Use a cookie scoop to measure the dough and drop the cookies onto a parchment-lined baking sheet about 2 inches apart.Bake and CoolBake in a preheated oven set to 350 degrees for 18-20 minutes, then remove and allow the cookies to cool on a wire rack. This will be the trending cookie recipe of
fall. We're calling it. Why? Because this easy pumpkin spice and chocolate chip cookie recipe only has three ingredients, is moist, loaded with
chocolate and so easy to make. Try this easy pumpkin cookie recipe for dessert or as a fun snack. Don't you just love fall? Cuisine:
American Ingredients Here's how to make it:
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These pumpkin cookies with cake mix are made with only 3 ingredients in just 20 minutes! They are so soft and fluffy. They are the perfect easy dessert to make this fall. The Easiest Pumpkin CookiesIf you know me, you know I love to doctor up a box of cake mix. It’s a simple trick that I’ve learned over the years that’s quick, convenient and can be just as tasty as desserts made from scratch. No one will know the difference! These 3-ingredient pumpkin cake mix cookies are seriously one of the easiest cookie recipes out there! What makes them so simple?? They’re made with just three ingredients: a box of cake mix, a can of pumpkin puree and chocolate chips. That’s it! They do have a more cakey texture than a classic chocolate chip pumpkin cookie, but are still super delicious. If you’re a fan of my spice cake mix cookies or any variation of cake mix cookies and cake mix cookie bars for that matter, then you are bound to love these pumpkin cake mix cookies too. They are the easiest dessert you’ll make this fall! Why This Recipe Works
Only 3 Ingredients!The beauty of these cookies is that they only require 3 ingredients! The chocolate chips are optional, so you could even make them with 2 ingredients if preferred. Find the full printable recipe with specific measurements below.
VariationsFeel free to mix in chopped walnuts or pecans, white chocolate chips, cinnamon chips or add a sprinkle of cinnamon sugar to the tops before they bake. For even more flavor, add a dash of nutmeg, ginger or vanilla into the batter. These cookies would also taste delicious frosted with cream cheese frosting or drizzled with a sweet maple glaze. How to Make Pumpkin Cake Mix Cookies
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Recipe FAQsDo I need to add the ingredients listed on the box of cake mix? Nope! No eggs, butter or oil needed for this recipe. Pumpkin puree is often used as a cooking substitution for both eggs and oil and will keep your desserts just as moist and delicious as the other two. Trust me on this one! Can I use other varieties of cake mix? Definitely. I’ve tested a few different ways and have to say that using the spice cake mix does give you the best pumpkin spice flavor. For a more subtle pumpkin taste, you can use a box of a yellow cake mix mixed with pumpkin spice or even a box of chocolate cake mix (although you won’t taste the pumpkin nearly as much). Feel free to play around with it and see which combination you like best! How do you store pumpkin cake mix cookies? Place cookies in an airtight container or bag and store at room temperature for up to 3 days. These cookies also freeze well and can be frozen for up to 3 months. More Easy Fall DessertsBrowse allHUNGRY FOR MORE? Subscribe to my newsletter and follow on Facebook, Pinterest and Instagram for all the newest recipes! ↑ Click stars to rate now! These pumpkin cookies with cake mix are made with only 3 ingredients in just 20 minutes! They are so soft and fluffy. They are the perfect easy dessert to make this fall. Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins
Cake Mix: If you’re using a yellow cake mix, add in 1 Tablespoon pumpkin pie spice with the dry mix. Do not add any other ingredients on the box listed. I’ve tested both ways and I will say the yellow cake mix cookie makes a prettier orange color (like the photo above) and are more mild in taste. My kids preferred the yellow cake mix, however if you love pumpkin spice flavor (like me), use the spice mix. You could even use chocolate for chocolate lovers but you will not taste the pumpkin as much. Storage: Store leftovers in a covered container up to 3 days or freeze up to 3 months. Serving: 1g | Calories: 183kcal | Carbohydrates: 30g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 2mg | Sodium: 197mg | Potassium: 143mg | Fiber: 1g | Sugar: 20g | Vitamin A: 3455IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 2mg Nutrition provided is an estimate. It will vary based on specific ingredients used. Did you make this recipe? Don’t forget to give it a star rating below! Here’s another version made with a chocolate cake mix and pumpkin spice kisses. |