All LatestComfort food goes mini with these Mini Chicken Pot Pies! Puff pastry shells are filled with a creamy chicken, vegetable and gravy mixture for a dinner idea everyone loves. Show
PIN IT FOR LATER! Why is it that everything is just better when it’s mini? Don’t get me wrong – I love a regular chicken pot pie. But these Mini Chicken Pot Pies? The perfect dinner recipe. These Mini Chicken Pot Pies are not only easy (no homemade crust to fuss with) but I love that they are easy to serve because they are already portioned out. Frozen puff pastry becomes your best friend as it gets transformed into the crusts for these delicious dinner pies. Chicken, vegetables and an easy gravy all go into the pie for a dinner that is easy enough for a weeknight. The chicken does take a bit of time to cook, but this can easily be done ahead of time. You can cook your chicken earlier, or rely on some cooked shredded chicken that you may already have on hand. These are also easily customizable to add or take out what you want for your family. These Mini Chicken Pot Pies are definitely a fun way to eat dinner! Ingredients in these Mini Chicken Pot PiesThe ingredient list might look a little long, but you probably already have many of these ingredients on hand.
How to make Mini Chicken Pot Pies with Puff Pastry
What to serve with Mini Chicken Pot Pies
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Ranch Chicken Strips with Ranch BBQ Dipping Sauce Tools Used to Make These Mini Chicken Pot PiesYou will need a muffin tin to make these pot
pies. I use a 12-cup muffin tin and just use 8 of those. DescriptionComfort food goes mini with these Mini Chicken Pot Pies! Puff pastry shells are filled with a creamy chicken, vegetable and gravy mixture for a dinner idea everyone loves. Scale Ingredients
Instructions
Recipe Notes:Slightly adapted from the Rachael Ray Show Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline. Nutrition
Keywords: chicken pot pie Welcome to Taste and Tell. Here you will find easy, fast and family friendly recipes. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Come join me in my kitchen! Read More Reader InteractionsCan you use puff pastry on the bottom of a pie?It might sound a little strange using puff pastry for the base of the pie (since all the puffiness is going to be squashed down with pie filling), but it works, and it saves the effort of using a different type of pastry for the base.
How do you keep the bottom crust of a pot pie from getting soggy?Sprinkle dried breadcrumbs or crushed cornflakes, or other types of cereal, on the bottom crust before filling and baking in the oven. This will prevent the filling from turning the crust soggy.
Can you use two layers of puff pastry on a pie?The secret to perfect pies is to use two layers of store bought pastry, joined together with a little egg wash. The other secret, is to trim the edges so you get fresh pastry exposed which is more likely to puff up energetically.
Can you use puff pastry as a crust?Puff pastry -- traditionally used for a classic tarte tatin -- makes a gorgeous pie crust, especially for fruit pies. Roll out frozen or homemade puff pastry to 1/8-inch thick and follow the instructions for par-baking regular pie dough.
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