Last updated on June 18th, 2021 at 08:02 pm Show
Bacon Wrapped Cream Cheese Stuffed Chicken is meaty cheesy goodness that is crispy on the outside and juicy on the inside. Whether you are on a keto diet or not, this sure is one hearty and satisfying meal. If you are looking for other keto meals, you will love our version of Blackened Chicken, Brussel Sprouts with Bacon, and Keto Chocolate Bread.
Keto Cream Cheese Stuffed Chicken RecipeKeto Bacon Wrapped Cream Cheese Stuffed Chicken is so popular these days and for the right reasons. With just a few ingredients, the dish transforms easily and becomes super flavorful. I learned to cook this only because I wanted to serve something new for our family dinner. Also, making chicken combined with bacon is guaranteed to be a huge hit with everyone. On top of that, this dish appeals to both kids and adults. Happily, it is also keto-friendly. Chicken breasts tend to taste bland on their own. However, a combination of Philadelphia and mozzarella cheeses make for the perfect delicious stuffing. Bacon wraps make the dish even more enjoyable! Is Bacon Wrapped Cream Cheese Stuffed Chicken Keto?Definitely. Most of the ingredients for this dish are keto-friendly. Bacon is particularly high in fat while the breasts have high protein and low carbohydrate content. Both cream cheese and mozzarella cheese can be eaten during a keto diet.
How do you make Bacon Wrapped Cream Cheese Stuffed Chicken?For exact steps, follow the recipe card below. Also, watch the video tutorial attached. But the general steps are as follows:
How do you butterfly a chicken breast?It is very important to give the chicken breasts uniform thickness when you butterfly or cut them open. Using a sharp knife, slice the meat horizontally, but make sure to stop before cutting all the way to the other side. Open the sliced breast and lay it flat inside a plastic wrap. Flatten the meat to your desired thickness using a mallet. What do you stuff chicken breast with?In this recipe, we will be using a mixture of Philadelphia cheese, mozzarella cheese, and a bit of onion and garlic powder to make the filling. It is also common to add chopped broccoli or spinach to the mixture.
How do you stuff a chicken breast?First, butterfly the meat. Next, prepare the cheesy filling. Then, spoon the filling or use your hands to spread it inside. How do you wrap a chicken breast in bacon?Fold the stuffed chicken breasts and wrap them in bacon. Use at least 2 bacon pieces per each breast so it is fully covered. To make sure that the filling won’t come out, use a toothpick, and secure the ends. How many calories and proteins in Bacon Wrapped Cream Cheese Stuffed Chicken?One serving contains about 400 calories and 40g of protein. Caloric content per serving of the main ingredients are as follows:
What do you serve with Bacon Wrapped Cream Cheese Stuffed Chicken?Serve it with vegetables like Grilled Eggplant or Steamed Broccoli. It is also perfect to pair with Oven Baked Potatoes if you don’t mind the added carbohydrates. Also, feel free to serve it over Rice.
Can you make it in advance?
Recipe Tips
Glaze:
Cream Cheese Stuffing:
Garnish:
Calories: 836kcal | Carbohydrates: 32g | Protein: 73g | Fat: 56g | Saturated Fat: 18g | Cholesterol: 238mg | Sodium: 1470mg | Potassium: 1224mg | Fiber: 0g | Sugar: 27g | Vitamin A: 930IU | Vitamin C: 4mg | Calcium: 371mg | Iron: 1.7mg
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This recipe has been added to your favorites. How do you keep cheese from melting out of stuffed chicken?I have heard that it is good to freeze/chill the cheese before inserting it into the chicken. That way, it takes longer to liquify and leak out.
How do you make a really good stuffed chicken?For best results, bake 20 minutes, flip the stuffed chicken, and then bake for another 18-20 minutes. Allow to cool for 1-2 minutes. Enjoy! This product is raw - Due to variations in ovens, cooking times may vary.
How do you make Realgood bacon wrapped stuffed chicken?Temperature & Time: Preheat to 375 degrees. Place baking sheet in oven. Bake for 36-38 minutes. Allow to cool for 1-2 minutes.
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