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These Traeger Grilled Chicken Leg Quarters are simple to make and have a big bold seasoning mix and crispy skin. Plus, these are super economical! One of the least expensive cuts of chicken and the meat is dark and delicious.  It’s time to start thinking about warmer weather and all that goes hand in hand with it. GRILLING!!!!! I am so ready for this, I sometimes just HAVE got to grill something to fool myself into believing that nicer weather is just around the corner, and my Traeger Grilled Chicken Leg Quarters fills that bill, perfectly! Using a combination of Spiceology Togarashi and Korean Barbecue, this recipe for easy grilled chicken leg quarters is DELISH! These are grilled on my Traeger wood-pellet grill at 400 degrees, and it comes out with perfectly crispy skin and tender, juicy meat. How long does it take to grill chicken leg quarters?It depends! Always cook to temp and not for time! 165° for chicken, plan up to an hour (but could take longer you never know!) Insert meat thermometer into the thickest part of the thigh, and be careful not to touch the bone. Need more Traeger Chicken Recipes? I’ve got them here! What temperature do you grill chicken leg quarters?My recipe calls for grilling at 400 degrees on my Traeger Wood-Pellet Grill. The most important thing to remember is to check with a meat thermometer. The internal temperature of the chicken should reach 165 degrees to ensure it is fully cooked. How do you grill chicken legs and thighs?Grilling chicken is easy to do. Just make sure that you are grilling over indirect heat (which is what you are already doing on a Traeger), and you turn them fairly frequently, you can be sure you’re going to get great results.
What should I serve with grilled chicken legs and thighs?I like to serve this easy chicken dish with some rice and vegetables, myself. It is simple, lets you use your favorite sauce to top it, and everyone gets to customize according to what they’d like. Some ideas for great sides are:
What kind of drinks would work with grilled chicken?If you are serving a crowd, you may want a beverage or two to offer also. I suggest my Strawberry White Wine Spritzer, or if you prefer to serve an after dinner drink, with my Homemade Kahlua Coffee Liqueur here are sooooo many options, such as White Russians, espresso, Kahlua on the rocks, and Irish Whiskey Frozen Cocktails. Add a splash to my Homemade Vanilla Sweet Cream for an after-dinner coffee with a kick! Pin for Later! Some of our content is only for OWYD+ members. Membership is FREE! Find out more here, or sign up below! Prep Time 10 minutes Cook Time 25 minutes Rest Time 10 minutes Total Time 45 minutes Ingredients
Instructions
Nutrition Information:Yield:8Serving Size:1Amount Per Serving: Calories: 475Total Fat: 23gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 328mgSodium: 300mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 62g Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks! How long does it take to grill quarter legs?How long does it take to grill chicken leg quarters? Depending on the size of your quarters, they take anywhere from 40-55 minutes to thoroughly cook on the grill. Always use a meat thermometer to check for proper temperature to avoid any risk of food poisoning. You want to aim for 165-170 degrees F.
How long do you cook chicken leg quarters on a charcoal grill?Heat charcoal grill to 300-degrees F. Place leg quarters skin side up on the grill. Cooked covered for 15-18 minutes. Flip chicken and continue cooking another 15-18 minutes or until internal temperature reaches at least 165-degrees F.
How do you cook chicken legs on a gas grill?Gas Grill: Preheat your grill to medium-high heat (about 400°F). Add the chicken drumsticks and cook for about five minutes per side, until the skin is browned and crispy on all sides. Lower the heat to about 300°F, and close the grill. Cook for about 25 minutes, turning once halfway through.
How long does it take to grill leg quarters at 350 degrees?At 350 degrees over direct heat, the Leg Quarters will take 35-45 minutes to cook. The key is to bring them to 165 degrees. One of the most common concerns is when you cut it open and you see a bit of pink, especially around the bone, but as long as the temperature is 165, you are fine.
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How to cook chicken leg quarters on the grill
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