Don’t buy that pre-cooked Rotisserie Chicken!! Make your own savory, tender, juicy Oven Roasted Chicken, seasoned just the way you like it, and save yourself the money! Oven Roasted Chicken and Sunday Dinners go together like peanut butter and jelly! There is nothing better than coming home after church to the smell of a roasted chicken in the oven. Then afterward we would have the whole family come together to eat Sunday Supper with the roasted chicken as the main dish. Jump to:
We didn’t wait for a holiday dinner to serve a roasted chicken. It is served all year round, usually on Sundays since that was when we had the time to slow roast it in the oven. However, since we moved and we have a smaller group of folks for the holidays, this Roasted Chicken recipe will very likely be on our holiday table as well. What Makes Roasted Chicken Taste So Good?
How Many People Will a Roasted Chicken Serve?
If there are only 2 of you and you don’t want to roast a whole chicken, then consider making these Rotisserie Chicken Breast Tenders. They can be ready in 30 minutes.
What Pan Do I Use To Roast a Chicken?
How Do I Prepare a Chicken For Roasting?
Should I Brine the Chicken?
What Seasoning Do I Put on the Roasted Chicken?
Are There Different Ways To Roast Chicken?Yes! According to AllRecipes.com, there are two methods. Regular method:
High heat method (for a crispy, darker skin):
What Can I Cook With the Chicken in the Oven?
How Do I Know When The Chicken is Done?
How long Do I Let the Chicken Rest after Cooking?
What Should I Serve With the Roasted Chicken?
If you like this recipe be sure to check out these recipes! Oven Baked Chicken Breast Oven Baked Chicken Thighs with Bacon and Ranch Easy Skillet Chicken Breast Weeknight Dinner If you like this recipe, be sure to follow me on: Email | Facebook | Twitter | Pinterest | Instagram RecipeDon’t buy that pre-cooked Rotisserie Chicken!! Make your own savory, tender, juicy Oven Roasted Chicken, seasoned just the way you like it, and save yourself the money! Course Main Dishes Cuisine American Keyword Oven Roasted Chicken Cook Time 1 hour 35 minutes Resting Time 10 minutes Total Time 1 hour 45 minutes Servings 4 Calories 169kcal
Cook a whole chicken for 20 minutes per pound and then add an extra 15 minutes. Nutrition label disclaimer: Nutrient values are estimates only. Variations may occur due to product availability and food preparation. To obtain the most accurate representation of the nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. Calories: 169kcal | Carbohydrates: 1g | Protein: 1g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 101mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 403IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg Pin to Save! Reader Interactions
Hi, I’m Michele Feuerborn, wife, and dog Mom, with 20+ years experience as a home cook. I’m the Founder of Flavor Mosaic, as well as the author, recipe developer, and photographer. I share fast, easy, flavorful recipes with bold flavors, featuring Instant Pot recipes and Southern and Mexican cuisines. How long does it take for a whole chicken to cook at 350?How Long to Bake Chicken at 350 degrees F. Baking a whole chicken is like roasting a turkey. At 350 degrees you should count on 20-25 minutes per pound for a 3 to 8 pound chicken. As with all meats, check the temperature 15-20 minutes before the time it should be done.
Is it better to roast a chicken at 425 or 350?You can roast a chicken at almost any temperature. It all depends on what you are looking for. For extremely tender, fall off the bone meat and soft skin, roast between 300 and 350 degrees. For firmer meat and crisp skin, roast the chicken around 425 degrees F.
Is it better to Bake chicken at 350 or 400?The reason why baking chicken breast at 400 F is better than 350 F is that cooking them at a high temperature will require fewer minutes and will garner more color.
What temperature should a 6 pound chicken be?Using a conventional oven you will need to roast a whole chicken (6 lb) for 1 hour and 20 minutes to 1 hour and 50 minutes at 425°F until the internal temp reaches 165°F.
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