Creamy Chicken Show
Creamy Chicken is an easy, delicious and savory dish that’s baked with just two ingredients! This ultimate comfort food is made easily in one pan, with a super simple sauce! Serve it over piping hot noodles or rice with a side of your favorite steamed veggies for the perfect weeknight meal. ©CentsLessMeals Pin it to your DINNER BOARD to save it for later! Be sure to follow CentsLessMeals on Pinterest for more great meal ideas! Easy 2-Ingredient RecipeWe love this recipe because it’s made with 2 household staples: chicken and cream of chicken soup! Pop it into the oven to bake and it’s on the table in less than 30 minutes. Serve with a side of roasted asparagus, some crunchy pickles and some freshly baked dinner rolls to soak up all that yummy sauce. Cook up a steaming pot of rice and this chicken and rice dinner is perfect for busy weeknights! How To Make Creamy ChickenWith just two ingredients and two steps, this delicious one pan chicken dish could not be easier!
Garnish with parsley if desired! Ingredients & VariationsCream of chicken soup is so versatile, why not get creative with what’s on hand in the pantry or fridge?
Easy AdditionsThere are so many yummy additions that can be made to this recipe!
Must-Try TipsSince Creamy Chicken is so easy to make, why not double up on the recipe and save some for later?
Perfect for busy weeknights, just thaw and reheat!
Make a separate batch and store in individual portioned containers for a grab-and-go lunch for work or school. Other Easy Chicken Recipes To Try!Chicken Mac ‘N Cheese with Bacon – a yummy side dish. Cajun Chicken Alfredo – so creamy! Chicken Tortellini – it’s a complete meal. Baked Parmesan Crusted Chicken – so easy! Chicken Burrito Bowl – a fiesta in a bowl! Creamy ChickenThis easy 2-ingredient Creamy Chicken main dish is perfect for busy weeknights. Pin Recipe Print Recipe Prep Time 5 mins Cook Time 25 mins Total Time 30 mins Servings 4 servings
Optional: Calories: 239kcal | Carbohydrates: 4g | Protein: 40g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 113mg | Sodium: 725mg | Potassium: 723mg | Fiber: 1g | Vitamin A: 51IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 1mg Keyword creamy chicken Course Main Course Cuisine American REPIN this Delicious Recipe Reader InteractionsHow long do you cook chicken breast in the oven?How long should I bake chicken breast?. 20 to 30 minutes for large boneless, skinless chicken breasts cooked in a 375 degrees F oven.. 35 to 40 minutes for large bone-in, skin-on chicken breasts cooked in a 375 degrees F oven.. How long does it take to bake chicken breast at 350?Cooking tips
chicken breast at 350°F (177˚C) for 25 to 30 minutes. Use a meat thermometer to check that the internal temperature is 165˚F (74˚C).
How do you cook chicken breast so it's moist?Instructions. Flatten the chicken breasts. ... . Season the chicken breasts. ... . Heat the pan. ... . Cook the chicken breasts over medium heat for 1 minute without moving. ... . Flip the chicken breasts. ... . Turn the heat down to low. ... . Cover the pan and cook on low for 10 minutes. ... . Turn off the heat and let sit for an additional 10 minutes.. Can you put raw chicken in chicken soup?Yes, you can put raw chicken in soup. I do this all the time. You just have to cook the soup long enough to fully cook the chicken.
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