How to Brine Brining is the key to a juicy, flavor-filled turkey. Never tried it before? We'll show you how. Show How to Stuff Whether you call it stuffing or dressing, it's at the heart of any Thanksgiving. Let us show you how to prepare a stuffed turkey. How to Thaw Ready to get cooking? We'll show you the do's and don'ts of thawing your turkey. How to Inject a Turkey Looking to add a little extra flavor? Try injecting your turkey with a favorite marinade. It's simple and easy. How to Carve There's one last step before you dig in: carving! Don't be intimidated. We're here to guide you. How to Choose a Turkey Fresh or frozen? Big or small? We can help you choose the right turkey for your next gathering with our how-to video. How to Marinate When you know the basics of marinating, you can guarantee great flavor every time. Let us show you the steps and some great recipes, too. There's a marinade for every occasion and every palate. How to Inject a Turkey Looking to add a little extra flavor? Try injecting your turkey with a favorite marinade. It's simple and easy. How to Check for Doneness Is the turkey done yet? You may have heard of different ways to check, but there’s only one way to be sure.
 Grilled turkey breast seasoned with fresh basil and garlic. What's this? What is this button?You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today! Learn How it Works... IngredientsMarinade 1 cup white wine or chicken broth 2/3 cup Land O Lakes® Butter, melted 1/2 cup chopped fresh basil leaves 1/3 cup chopped green onions 1 tablespoon finely chopped fresh garlic 2 teaspoons sugar 1 teaspoon salt 1 teaspoon coarse ground pepper Turkey 1 (4- to 5-pound) fresh or frozen turkey breast, thawed Garnish Roasted garlic, if desired Rosemary sprigs, if desired How to make
Nutrition (1 serving)290 Calories 15 Fat (g) 90 Cholesterol (mg) 170 Sodium (mg) 1 Carbohydrates (g) 0 Dietary Fiber 34 Protein (g) Featured InCOLLECTION Holiday Traditions from Every KitchenThe American holiday table is as varied and diverse as the country itself, making the “traditional” meal something different for every family. Try one of these savory dishes and cook up a new Thanksgiving tradition in your home. See Recipes How long does it take to grill a turkey breast per pound?Arrange turkey breast side up, in center of cooking grate. Place lid on grill. Cook 11 to 13 minutes per pound or until an instant read thermometer inserted into the thickest part of the thigh not touching bone registers 180 degrees and the juices run clear.
How long does it take to cook a turkey breast on the grill?Grill about 1 to 1 1/2 hours or until cooked through (internal temperature reaches 165°F). Remove from grill. Let stand 20 minutes. Transfer turkey to platter or carving board to slice.
How long does a turkey take on the grill?turkeys will take 2 to 3 hours to grill. When done, remove and let stand for 15 minutes before carving.
How do you grill a 2 pound turkey breast?Place turkey breast onto grill over drip pan. Cover; grill, turning and basting occasionally with marinade, 2-2 1/2 hours or until internal temperature reaches 165°F and turkey is no longer pink. Discard remaining marinade. Place turkey breast onto platter; garnish with roasted garlic and rosemary sprigs, if desired.
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How long to grill a turkey breast per pound
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