Instructions
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Deselect All 1 tablespoon vegetable oil 1 medium onion, chopped 2 ribs celery, chopped 1 green bell pepper, chopped 2 cloves garlic, minced 1/2 pound smoked sausage, cut into 1/4-inch slices 1 tablespoon Neelys Dry Rub 1 teaspoon dried thyme Salt and freshly ground black pepper 2 (12-ounce) cans red beans, drained and rinsed 3 cups chicken stock 2 bay leaves Rice:4 cups chicken stock 2 cups long-grain rice 1 tablespoon vegetable oil Pinch salt
Categories:Traditionally a dish that takes all day, this simplified version of the Louisiana classic can be ready in a little over an hour. This Easy Red Beans and Rice recipe is the ultimate budget, pantry and freezer-friendly dish that really satisfies! Why This Recipe is a Keeper!Red Beans and Rice is one of our favorite meals! However, because the traditional method takes the better part of a day, I often do this simplified beans and rice recipe that is ready in a little over an hour. Although it doesn’t take as long as the classic version, Easy Red Beans and Rice is long on flavor! This red beans and rice recipe is also:
Origin and History of Red Beans and Rice:More Creole than Cajun, Red beans and rice has been a Monday tradition in Louisiana since the 19th Century. It was common for families to have ham for Sunday dinner and red beans and rice extended the ham’s value into the week by using up leftovers along with the ham bone for added flavor. Back then, Monday was customarily laundry day in New Orleans. Doing the laundry was no easy task and took all day so a pot of red beans with the leftover ham and ham bone could simmer away while the women did the laundry. How to Make This Easy Red Beans and Rice Recipe:Recipe Ingredients:Here’s everything you’ll need to make this recipe along with how to prep. See the red beans and rice recipe card below for the exact quantities. Ingredient Notes:
Step-By-Step Instructions:
That’s it! This Easy Red Beans and Rice recipe is a quick version of the New Orleans classic! Chef Tips and Tricks:
Frequently Asked Questions:Are beans and rice a complete protein? Although beans and rice alone lack certain essential amino acids, the combination of the two creates a complete protein. Beans and rice are among the oldest foods known to humankind. They’re economical to purchase, easy to grow, are plentiful, filling and when uncooked store well for a long period of time at room temperature. Can you make Red Beans and Rice in a slow cooker? Yes, absolutely! Get everything started to the point of simmering then transfer to a slow cooker. Cook on High for 3-4 hours or Low for 6-8 hours. What other meats can I use in red beans and rice? If you have other meats you want to use I recommend smoked sausage such as kielbasa, diced ham, bacon or even smoked pulled pork. What goes well with red beans and rice? These!
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Get all my New Orleans-inspired recipes here! New Orleans-Inspired Recipes for a Taste of the Big Easy Traditionally a dish that takes all day, this simplified version of the Louisiana classic can be ready in a little over an hour. Easy Red Beans and Rice is the ultimate budget, pantry and freezer-friendly dish that really satisfies! Prep Time 30 mins Cook Time 45 mins Total Time 1 hr 15 mins Course Main Course, Pork Cuisine American / New Orleans Servings 6 Calories 396 kcal
MAKE AHEAD: Can be made 1-2 days ahead of time. Cool thoroughly and refrigerate. REHEATING: Reheat on the stovetop or in the microwave. You may want to add a small amount of water or broth to loosen it. FREEZER-FRIENDLY: Place in airtight containers in the desired amount. Freeze 2-3 months. Thaw in the refrigerator and reheat in the microwave or on the stovetop. Serving: 1 | Calories: 396kcal | Carbohydrates: 29g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 330mg | Potassium: 187mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1428IU | Vitamin C: 25mg | Calcium: 30mg | Iron: 1mg These are estimated values generated from a nutritional database using unbranded products. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet. More Pork Recipes
Reader InteractionsAre red beans and kidney beans the same thing?Many people think kidney beans and red beans are the same, but they are actually two different kinds of beans! Kidney beans are much larger than red beans. Kidney beans are a darker crimson while red beans are more pink. Red beans are also know to have a much beanier taste.
What can I add to canned beans for flavor?Toss drained/rinsed/dried beans with a bit of olive oil (or avocado oil) and your favorite seasonings. You can add crushed whole seeds (coriander, cumin, fennel, mustard, etc.), woodsy herbs (thyme, oregano, rosemary, sage), red pepper flakes, crushed garlic cloves, and of course salt and pepper.
How do you season red kidney beans from a can?Drain canned kidney beans. Rinse the canned kidney beans with running water to remove the canning liquid. Add ½ cup of water or chicken stock. Heat in saucepan over medium heat for 20-30 minutes adding garlic powder, onion powder, oil or butter and a dash of cayenne.
How long do you cook canned red beans?How to Cook Delicious Canned Beans. Drain and rinse beans in cold water. ... . Place beans in a heavy-duty pot, cover with good quality olive oil, salt and aromatics (see above). ... . Heat to medium and simmer until liquid has reduced slightly to coat beans, 10-15 minutes.. |