Zatarains red beans and rice microwave directions

Product description

Zatarain's Red Beans & Rice with Sausage brings authentic New Orleans-style flavor from the freezer to the table in minutes. This quintessential New Orleans dish features seasoned rice with tender red beans, smoked sausage and natural smoke flavor in a thick, rich sauce. So, if you're in a bind for time, just pop Zatarain's Red Beans & Rice with Sausage in the microwave for a jazzed up meal reminiscent of The Big Easy.

Preparation instructions

Microwave: Internal temperature of meal should be 165 degrees F after heating. Microwave Directions: Microwave ovens vary; cooking times may need to be adjusted. Cooking times are based on an 1100 watt microwave oven. 1. Remove bowl from outer carton. Cut slit in center of film cover. 2. Microwave on high 3 minutes. Carefully peel back film; stir. Replace film. Microwave on high for additional 1-1/2 to 2-1/2 minutes or until heated through. 3. Let stand in microwave 1 minute. Carefully remove bowl form microwave. Remove film cover. Stir before serving. Oven Directions: Do not heat under broiler or in toaster oven. 1. Preheat oven to 350 degrees F. Remove bowl from outer carton. Cut a slit in center of film cover. 2. Place bowl on baking sheet in center of oven. Bake 35 minutes. 3. Carefully remove from oven. Let stand 1 minutes. Remove film cover. Stir before serving. Caution: Bowl and contents will be hot. Use pot holders when removing from microwave or oven. Keep frozen. Keep frozen until ready to use.

Ingredients Cooked Long Grain Rice, Water, Smoked Andouille Sausage (Pork, Beef, Corn Syrup Solids, Water, Sodium Lactate and Sodium Diacetate, Modified Corn Starch, Salt, Spices, Sodium Phosphate, Corn Maltodextrin, Paprika, Natural Flavor, Garlic, Sodium, Erythorbate, Sodium Nitrite), Dried Red Beans, Onions, Refined Lard (Lard and Partially Hydrogenated Lard, BHA, Propyl Gallate, and Citric Acid Added to Protect Flavor), Enriched Wheat Flour (Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Green Bell Pepper, Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Diglycerides, Soy Lecithin, Natural and Artificial Flavor, BHA & BHT Added to Protect Flavor, Vitamin A Palmitate and Vitamin D3 Added), Yeast Extract, Canola Oil, Sugar, Dehydrated Red and Green Bell Pepper, Celery, Toasted Onion Powder, Spices, Granulated Garlic, Sea Salt, Smoke Flavor (Torula Yeast, Smoke Flavor), Sprouted Wheat Flour, Xanthan Gum, Dextrose, Soybean Oil, Disodium Inosinate and Disodium Guanylate, Paprika.

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Ingredients

Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Red Beans, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Onion, Yeast Extract, Corn Starch, Hydrolyzed Soy Protein, Red and Green Bell Pepper, Malted Barley Flour, Garlic, Potassium Chloride, Spices (Including Paprika, Red Pepper), Citric Acid, Extractives of Paprika & Natural Flavor.

Directions

Stovetop: 1. In A 2 Quart Saucepan Combine 3 1/4 Cups Water, 1 Tablespoon Butter Or Margarine (Optional) And Zatarain's Red Beans And Rice. Stir Thoroughly And Bring To Boil. 2. Stir, Reduce Heat, Cover And Simmer Over Low Heat For 25 Minutes. Stir Occasionally To Prevent Sticking. 3. Remove From Heat, Let Stand 5 Minutes. Stir And Serve. Red Beans And Rice Will Be Saucy. For A Less Saucy Product Reduce Water By 1/4 Cup.

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Product Description

A quintessential New Orleans dish, traditionally prepared on Mondays when a long stovetop simmer gave home cooks time to do laundry. Today, red bean lovers rely on Zatarain’s for classic flavor in a fraction of the time. Enjoy Zatarain’s Red Beans & Rice as a main course or side dish. Supplement with sausage, ham or pork chops, or hold the meat and have a tasty vegetarian meal. However you prepare it, Zatarain’s Family Size Red Beans & Rice Mix is hearty but not heavy, packed full of flavor and an instant crowd-pleaser. Family Size means six servings per box – 50% more than regular size boxes.

About the Brand

A label from the earlier days of Zatarain'sThe tradition for making Zatarain's amazing New Orleans-style products was started well before the turn of the century by a man named Emile A. Zatarain, Sr. In 1889, he obtained the company's first product trademark and started to market root beer. Shortly after, he began to produce mustards, pickled vegetables, and extracts. As the business grew, so did the demand for a broader range of products. Through their expertise in blending spices, the company established a reputation for making only the most authentic New Orleans-Style food. In 1963, the Zatarain family sold the business, which was then moved to Gretna, Louisiana, a suburb of New Orleans.

Today, Zatarain's is the nation's leading maker of New Orleans-style food products. Zatarain's prides itself on great taste, high quality, and a near fanatical dedication to New Orleans cuisine. Interestingly, Zatarain's is as much a tradition at backyard barbecues as it is at formal dinners. From its humble beginnings, the company has grown to make more than 200 food products from rice dinner mixes, pasta dinner mixes, breadings, seasonings, and spices to seafood boils, stuffing mixes, and other products based on authentic New Orleans-style foods and seafood preparation.

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