Crispy Baked Chicken Thighs taste just like fried chicken without the oil and hassle! This breaded chicken thighs recipe yields juicy, ultra crisp, and flavorful chicken thighs every time.
Oven Fried Chicken ThighsDitch the fryer, excessive oil, and kitchen mess with this oven baked chicken recipe! With only 15 minutes of hands-on time, this healthier alternative to fried chicken has become my go-to for busy weeknights. One bite of these crispy chicken thighs and you’ll never go back to fried chicken again! Why You’ll Love this Breaded Chicken Thighs Recipe:
These baked chicken thighs have that perfect crispy “fried” chicken coating yet remain juicy and tender inside. How to Make Crispy Chicken Thighs in the OvenBe sure to see the recipe card below for full ingredients & instructions!
Can I use another cut of chicken? Absolutely! Instead of chicken thighs, use 2-2 ½ pounds of boneless, skinless chicken breasts. Adjust the bake time as needed – typically chicken breasts don’t take as long to cook as thighs. Can I use frozen chicken thighs? Yes, but make sure the frozen thighs are fully thawed before using in the recipe. Let them defrost in the refrigerator overnight. How long do chicken thighs take to bake in the oven? Bake these chicken thighs for 20-25 minutes at 400°F. How do I know when the chicken thighs are cooked through? Chicken thighs are cooked through when a meat thermometer inserted into the thickest part of a thigh reads at least 165°F. Serving SuggestionsOven baked fried chicken is delicious on sandwiches, sliced on salads, or served with classic sides like:
These baked chicken thighs are always a hit whenever I serve them! Tips!
With that same satisfying crunch as fried chicken, these crispy baked chicken thighs are a healthier alternative to your favorite fried chicken. How can I cook these chicken thighs in an air fryer?Prepare the thighs as directed and cook them in the air fryer for 12 minutes at 380°F. Make sure to flip them half way through cooking! Can I use any kind of bread crumbs?For best results, use Panko bread crumbs for the crispiest breaded chicken. Other bread crumbs will work, the coating just won’t be as crispy. How can I add spice to these thighs?For a little kick, add ½-1 teaspoon of cayenne pepper to the bread crumb mixture in step 2. More Oven Baked Dinner Recipes We Love
Quick and mess free, this healthier crispy chicken thighs recipe has become a favorite in my family! More Easy Chicken Recipes to Try:
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! Crispy Baked Chicken Thighs taste just like fried chicken without the oil and hassle! This breaded chicken thighs recipe yields juicy, ultra crisp, and flavorful chicken thighs every time.
Storage: While these baked chicken thighs are best served fresh, store leftover chicken thighs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through. Calories: 445kcal (22%)Carbohydrates: 31g (10%) Protein: 43g (86%)Fat: 15g (23%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 234mg (78%)Sodium: 918mg (40%)Potassium: 558mg (16%)Fiber: 2g (8%)Sugar: 1g (1%)Vitamin A: 289IU (6%)Vitamin C: 1mg (1%)Calcium: 67mg (7%)Iron: 4mg (22%) Becky woke up on her 30th birthday and realized she didn't know how to cook, anything! She started The Cookie Rookie as a way to document her journey to learn how to cook, one recipe at a time! The Cookie Rookie is a place to find easy recipes that anyone can make, and everyone will love! Subscribe to have posts delivered straight to your inbox!! PLUS get our FREE ebook! Sign Me UpWhat happens if you put flour on chicken and fry it?You dredge chicken or any other food before pan-frying to help give it an enticing brown crust. Food dredged in flour or another coating will also gain flavor and texture and get an extra punch from the oil or butter you use to cook the food.
How long do boneless thighs cook in oven?Boneless, skinless thighs cook quickly. Roast until the chicken has an internal temperature of 165°F, about 20 minutes.
What temperature should I bake boneless skinless chicken thighs?Whether they're on a sheet pan, in a skillet, or in a saucy marinade, the best temperature for cooking boneless, skinless chicken thighs in the oven is between 400°F and 450°F, with 425°F being the temperature we rely on most often.
Do you put egg in flour for fried chicken?Prepare the chicken by first seasoning each piece of chicken to your taste with the seasoned salt. Then dip each piece in the egg and drag through flour until coated well. Fill a large pot or deep fryer half full with oil and heat to 350°F. Place the chicken parts in and fry until dark and crisp.
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