Franks buffalo chicken dip with canned chicken

Servings and Ingredients

Select all

QuantityIngredientAdd

Add (8 oz) pkg Philadelphia cream cheese, softened

1 (8 oz) pkg Philadelphia cream cheese, softened

Add Frank's RedHot Original Cayenne Pepper Sauce or Frank's RedHot Buffalo Wing Sauce

½ c. Frank's RedHot Original Cayenne Pepper Sauce or Frank's RedHot Buffalo Wing Sauce

Add blue cheese or ranch salad dressing

½ c. blue cheese or ranch salad dressing

Add shredded cooked chicken

2 c. shredded cooked chicken

Add crumbled blue cheese or your favorite shredded cheese

½ c. crumbled blue cheese or your favorite shredded cheese

Add crackers or vegetables, for serving

crackers or vegetables, for serving

  1. Heat oven to 350 degrees.

  2. Combine cream cheese, buffalo sauce, salad dressing, chicken and crumbled cheese in a 1-quart baking dish.

  3. Bake 20 minutes or until mixture is heated through. Garnish as desired. Serve with crackers or vegetables.

  4. Reduced Calorie Recipe: Substitute neufchatel cheese for the cream cheese and low fat options for the salad dressing and blue cheese.

  5. Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Cover pot. Heat on HIGH setting for 1 1/2 hours until hot and bubbly or on LOW setting for 2 1/2 to 3 hours. Stir.

  6. Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.

Nutrition facts

Servings

60 Calories per serving

Amounts Per Serving

  • Total Fat: 5g
  • Cholesterol: 15mg
  • Sodium: 190mg
  • Total Carbohydrates: 1g
  • Protein: 4g

Daily Values

www.franksredhot.com/recipes

Frank's RedHot Buffalo Chicken Dip

Franks buffalo chicken dip with canned chicken

Here’s a classic Big Game party recipe. This robust creamy dip tastes like Buffalo Chicken Wings but without the mess! Serve hot with celery sticks, veggies or your favorite chips.

Recipe courtesy of Frank’s® RedHot®

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup Blue cheese or ranch salad dressing
  • 1/2 cup any flavor FRANK’S® REDHOT® Sauce
  • 1/2 cup crumbled blue cheese or shredded mozzarella cheese
  • 2 cans (12.5 ounces each) SWANSON® White Premium Chunk Chicken Breast in Water, drained

  • 1 HEAT oven to 350ºF. Place cream cheese into deep baking dish. Stir until smooth.
  • 2 MIX in salad dressing, Frank’s RedHot sauce and cheese. Stir in chicken.
  • 3 BAKE 20 minutes or until mixture is heated through; stir. Garnish as desired. Serve with crackers or cut up vegetables.
  • 4 Makes 4 cups dip
  • 5 MICROWAVE DIRECTIONS: Prepare as above Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 minutes until hot, stirring halfway through cooking.
  • 6 TIPS: You may substitute 2 cups shredded cooked chicken.
  • 7 SLOW COOKER METHOD: Combine ingredients as directed above. Place mixture into small slow cooker. Cover pot. Heat on HIGH setting for 1 1/2 hours until hot and bubbly or on LOW setting for 2 1/2 to 3 hours. Stir.
  • 8 TAILGATING TIP: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.

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Can you cook canned chicken?

Whether you're working through canned food in your pantry or you want to get dinner on the table fast, canned chicken is a fantastic ingredient. Since it's already cooked, simply drain it and add it to casseroles, dips, soups, or pasta for a quick protein boost.

How do you make buffalo chicken dip not runny?

If your dip is too runny, it could be because you used low-fat cream cheese or yogurt, or because you added too much buffalo sauce. To make it the right consistency, start with full-fat ingredients and be sure to use enough chicken to soak up the other ingredients.

What do you eat buffalo chicken dip with?

What do you serve with Buffalo Chicken Dip? Traditionally celery sticks, carrot sticks, tortilla chips, crackers or toasted baguette slices are served with Buffalo Chicken Dip.

How do you make buffalo chicken dip thicker?

How do you thicken Buffalo Chicken Dip? You can try adding more cream cheese, but the fastest way is to make a slurry of cornstarch and stir it in slowly until the mixture thickens up.