Winter squashes are my favorite vegetables to cook with during the cold weather months. They’re so hearty and sweet, and especially well-suited to making delicious, comforting soups! Cooking these hard squashes is a snap in a pressure cooker like the Instant Pot. You can have a steaming, creamy bowl of butternut squash soup on the table in about 45 minutes! Coco Morante3 Easy Steps to Butternut Squash SoupThis soup is made in three easy steps:
How to Make Thicker SoupLove really thick butternut squash soup?! Add just half of the recommended amount of broth, puree, and then stir in additional broth as needed until you reach the consistency you prefer. If you've already added the stock and think your soup is too thin, try adding a few pieces of bread or a cup of canned white beans and pureeing the soup again. This will thicken the soup right up! What to Serve with Butternut Squash SoupServe the soup with a dollop of plain yogurt and a sprinkle of chives on top. It makes a nice light meal on its own, or you can pair it with garlic bread, grilled cheese, or panini for a heartier meal. Coco MoranteHow to Freeze Butternut Squash SoupThis soup will keep in the fridge for about a week and can be reheated in the microwave or over low heat on the stovetop. To freeze, transfer to freezer containers or bags, then freeze for up to three months. Thaw overnight in the fridge if you have time, or warm the frozen soup over low heat on the stovetop until steaming. Craving More Squash Soup Recipes?
To serve:
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Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included. How do I make soup in the instant pot?Press the Soup button. It will say Normal, 30 minutes at High Pressure. If you press the Soup button again, you can adjust the mode from Normal to Less or More (this simply changes the cooking time). Normal mode – 30 minutes at High pressure – recommended for soups with meat.
How do you make squash and carrot soup?Directions. In a large pot, combine carrots, garlic, squash and onion. ... . Reduce heat, cover and simmer for about 40 minutes or until carrots and squash are very tender.. Ladle soup in batches, into a blender or using an immersion blender, puree the soup until smooth.. Can you freeze butternut squash soup?Here's how to store this butternut squash soup after cooking: Fridge – store in an air tight container for up to 4 days. Freezer – freeze in a glass or plastic freezer jar for up to 3 months; make sure it is completely cooled before freezing.
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