Cooking the perfect pork chop on your Traeger is the WAY to go! It’s juicy and smoky – just a plate of delicious right there! I’ve become so addicted to my Traeger pellet grill that every time I fire it up, I’m making multiple items! The best smoked pork chops have just the right amount of smoky flavor but are still so juicy. Show
The thing I love about my Traeger pellet smoker is how easy it is to use – since it’s electric – you just flip a switch and it’s on! I’m not a big fan of gas grills – I think they have a funky flavor – but the Traeger pellets add so much flavor!! Traeger Pork Chop IngredientsThe simple ingredients for this pork chops recipe are very straight-forward: pork & seasoning! I did decide to use a brine – so that added a few extra ingredients! Here’s what you’ll need:
Bone-in vs. Boneless Pork ChopsI always prefer bone-in pork chops – they have a little bit of fat on them as well as the bone – both of which add FLAVOR!!! You can cut the meat off the bone and trim the fat AFTER you cook them!!! Boneless chops may seem convenient but man are they tough to cook without having them dry out. Do yourself a favor and go for the bone-in – every time! Plus the bone is like a handle for eating! Pro Tip: Why do you brine pork chops?The perfect way to make the most juicy pork chop is by brining it first! This helps impart as much juice into your chops as possible through osmosis. I brined these amazing bone-in pork chops in a simple solution of water, table salt and brown sugar overnight. How to cook pork chops on the Traeger wood-pellet grill?For smoking pork chops in your Traeger (or any smoker or wood pellet grill) – you have to go low and slow. (No high heat here!) Be sure your pellet hopper is full as well! You don’t want to run out mid-smoke.
Is it safe to eat pork at 145 degrees?YES!!! Trust me – the desired temperature for cooking pork is 145 degrees F! Pork are raised indoors and fed a very specific feed nowadays which means you don’t have to fear trichinosis from undercooked pork! Pork is definitely not only safe – but it tastes amazing – when you cook it to 145! I take it off right around there and let it rest for 5 minutes and it will come up to temp. So delicious and juicy!!! What if I don’t have a smoker? How would I make this on a regular grill? Or what if I want MORE smoky flavor?If you want more smoky flavor – you’ve got a couple of options! Both of these options work on a regular charcoal or gas grill – or will ADD MORE smoke to your smoker.
What kind of wood pellets should I use to smoke my pork chops?There are many flavors of pellets that work in your Traeger pellet grill. I keep it simple and always use the Traeger Signature Blend which is a blend of Maple and Cherry. That said if you’re looking for something specific for pork – the best are Apple, Hickory and Cherry. What to serve with these easy pork chops?Pork chops are an easy protein and they go with everything! Here are my favorite side dishes:
More Delicious Traeger recipes with PorkI’ve got a ton of great easy pellet grill pork recipes – here are a few of my favorites:
20 Must-Have Traeger AccessoriesI absolutely love my Traeger Pellet Grill and you can pretty much use it right out of the box! But over the years I’ve definitely found that there are some Traeger smoker accessories that make everything a lot easier! Traeger Pork ChopsCooking pork chops on your Traeger is the WAY to go! It's juicy and smoky – just a plate of delicious right there! 4.06 from 18 votes Print Recipe Pin Recipe Prep Time 8 hrs Cook Time 2 hrs 15 mins Total Time 10 hrs 15 mins Course Entree Cuisine American Servings 4 chops Calories 256 kcal Equipment
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Instructions
VideoNotes
How long does it take to smoke pork chops at 225?Preheat smoker to 225 degrees Fahrenheit (F) using fruitwood. Place seasoned pork chops on the smoker and smoke for 30 – 45 minutes. Pull the smoked pork chops when the internal temperature of the steaks is 130 degrees Fahrenheit.
How long do you smoke pork chops on a pellet grill?Preheat your pellet grill to 225°F. Place a temperature probe into the thickest part of your boneless pork chop, and set the pork chop on your pellet grill. Smoke until the meat reaches an internal temperature of 100°F (about 45 minutes).
How long should pork chops be smoked?Place the pork in the smoker and cook for 45-60 minutes or until a thermometer inserted into the thickest part of the pork chop registers 145 degrees F. Let the pork chops rest for at least 5 minutes, then serve.
How do you keep pork chops from drying out when smoking?Place a water pan, pot or bowl, that's smoker-safe, in the smoker filled with water. This will help keep the pork moist throughout the cooking process. For even more flavor, fill the pan with apple juice or apple cider, instead of water. Smoke the pork chops.
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