In retrospect, there was an aftertaste that I just cannot forget.....too much baking soda totally destroys the chop flavor and I had to, unfortunately, dispose of the chops, although they were beautifully brown and tender. Show
icons / ellipsis / ellipsis-horizontal Colleen Sr. Reply
I got the promised results with this recipe. After they soaked overnight, I breaded them, browned them on the stovetop and then baked them at 350 degrees for 35 minutes. My pork chops have always been so dry but these were delicious. I'm so happy to have a recipe that I can feel confident using to produce tender pork chops. Thank you, Nana Lee, for adding this to Recipezaar. To tenderize pork before cooking it, try breaking up the tough muscle by hitting it with a meat mallet evenly across the surface of the meat. Then, if you want your pork to be extra tender, you can marinate it in a tenderizing marinade made with acids, like citrus juices, vinegar, or wine. For easier tenderizing, use a commercial meat tenderizer by wetting the surface of the meat, and then sprinkling the tenderizer over the meat. For tips on preparing tender pork by baking, braising, or grilling, read on! Did this summary help you?YesNo Thanks to all authors for creating a page that has been read 671,042 times. Easy recipe for pork chops in milk marinade with lots of garlic and seared in the skillet. Served with vegetable rice. Jump to Recipe Milk brined or milk marinated pork chops – a super easy, cheap, and tasty recipe suitable for any season. And look at those golden chops, don’t they make your mouth water? For more pork chops recipes, check out these Baked Pork Chops and Potatoes or the Pork Chop Burger (with Mustard and Onions). Table of contents
Why and how to tenderize pork chops with milk?Milk is more effective in tenderizing meat than other marinades. The milk enzymes break the proteins, softening the fibers and making the meat more tender. And the milk-tenderized pork chops will remain juicier, the risk of them drying out during cooking reduces. Other milk products suitable for tenderizing meat (not only pork but chicken or beef as well) are yogurt or buttermilk. However, they will make the meat tangier, while milk keeps it not only tender but also more genuine in taste. How long to marinade the meat in milk?For at least 2 hours and preferably overnight, so up to 24 hours. I keep it in the marinade overnight most of the time. Tips for best resultsFlavors:
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Recipe ingredientsPork chops:
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For the rice: long grain rice, onion, garlic, carrots, tomatoes, bell pepper, tomato paste, paprika powder, marjoram, stock, oil, fine sea salt, and black pepper. The rice is an optional side dish but it fits this pork chop recipe perfectly. How to brine pork in milk?
How to cook in a skillet?
Recipe FAQCan I use boneless chops? Yes. It is best to use the meat thermometer to check if they are done, as boneless pieces tend to dry out quicker than bone-in chops. What is the safe internal temperature for pork? 145 degrees Fahrenheit/ 63 degrees Celsius according to USDS. At this temperature, the meat should be medium to medium rare and have a nice shade of pink. How to reheat the rice? Add a splash of broth or water, stir well and reheat, covered, on the stovetop, stirring regularly. How to reheat pork chops? Preheat the oven to 350°F/ 180°C. Place the chops in a baking dish, in a single layer but close together. Add 1 tablespoon of water per chop. Cover the dish tightly with aluminum foil. Reheat for 15-20 minutes or until heated through. How to serve?
More pork recipes
Do you like this recipe?Please leave a good rating in the recipe card below. Stay in touch through social media: Pinterest, Facebook, and Instagram. Don’t forget to tag me #whereismyspoon when you try a recipe!Pork Chops in Milk MarinadeEasy recipe for pork chops in milk marinade with lots of garlic and seared in the skillet. Served with vegetable rice. 4.36 from 82 votes Print Pin Share GrowSaved! RateCourse: Meat Recipes Cuisine: Gypsy Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Servings: 4 Calories: 281kcal Author: Adina Equipment
Cook ModePrevent your screen from going dark IngredientsPork chops:
InstructionsMilk marinade:
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Notes
What is a good tenderizer for pork chops?Acids help tenderize the pork chops by breaking down the protein in the meat. Here are some examples of ingredients that can act as tenderizers: Soy sauce: Acts as a tenderizing brine and adds significant flavor. Apple cider vinegar: Another acidic ingredient that's also amazingly healthy (I love cooking with it).
How do you tenderize a pork chop before cooking?Lightly dampen the surface of your pork with water just before cooking, then sprinkle evenly with about 1 teaspoon of meat tenderizer per pound of meat. Pierce the meat with a fork at roughly 1⁄2 inch (1.3 cm) intervals and begin cooking.
Does putting baking soda on pork chops make them tender?Soaking pork in a brine with baking soda raises the pH level of the meat's surface, keeping the proteins to bond too much when cooked, which keeps the meat moist and tender. Remove the pork chops from the brine.
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