Easy to make and flavorful, with a beautiful golden crust and tender, juicy interior, these Baked Boneless Pork Chops are simply the best oven-baked pork chops you’ll ever have. Best of all, you just need pantry staples and about 5 minutes of prep work! Show
This post may contain affiliate links. As an Amazon affiliate, I earn a small commission from qualifying purchases. Pork chops are such a great menu item for those nights when you’re not sure what to make or need something super quick and easy to prepare at the last minute. They can be bought ahead and kept in the freezer for a long time, pair well with just about any vegetables or side dish, and best of all, are very, very simple to make in a delicious way! For the best texture, sear and bakeLots of recipes claim you can make a good pork chop by baking alone. It’s true you can make a good pork chop that way, but the quick step of searing — that is to say, browning the outside of the chops briefly over high heat on the stovetop, before cooking through in the oven — delivers so much for so little, and is what will make your protein great. The value equation is clear: a quick sear takes minimal effort, and if using any oven-safe skillet, no extra dishes. And the upsides are huge: searing delivers the best flavor and texture, in the form of a browned crust that you simply can’t replicate with baking alone, as well as a faster overall cooking time, because the chops get a significant head start on the high heat of the skillet. Ingredients & Common SubstitutionsHere is a visual overview of the ingredients you’ll need for this recipe. Scroll down to the printable recipe card at the bottom of this post for quantities!
For a tasty variation, try adding 1-2 tablespoons of brown sugar to the seasoning mixture for a touch of sweetness. The sugar also will lightly caramelize as they sear and bake, adding more texture. Can I use this recipe for bone-in pork chops?Yes! This recipe will work with bone-in pork chops, as well. Because bone-in cuts are usually thinner than those called for here, you’ll want to scale back both the searing time and the baking time, and watch very carefully to remove the chops as soon as they reach 145 degrees F. I simply use boneless because they’re often more available and economical, and I find with this method you can still get a fantastic result. How To Bake Boneless Pork ChopsWhen I say this takes just five minutes of prep work, it’s the truth. That is exactly why this recipe is a life-saver for those nights when you have no plan and no time.
How long to bake pork chops at 400 degrees?Thick-cut boneless pork chops that have already been seared can cook in as little as 7-10 minutes in a 400 degree oven. If they have not been seared first, they would take 20 minutes or more to cook fully in the oven. Of course, the exact cooking time will depend on how thick the chops are. What is the recommended internal temperature for baked pork chops?The USDA recommends cooking pork chops to an internal temperature of at least 145 degrees F, then allowing the meat to rest for at least 3 minutes. I try to remove pork chops from the oven as soon as they hit that 145 degree mark, so that they are fully cooked but have no chance of drying out from overcooking. An instant read meat thermometer makes this easy. Why let pork chops rest?Not letting pork chops rest is among the biggest mistakes you can make when cooking this protein! If the meat is sliced immediately after being removed from the heat source, the juices are still running at peak temperature and will literally spill out onto the plate, both making a mess and making your meal less tender and juicy. By resting the chops for just 3 minutes, you give the juices a chance to be reabsorbed. What To Serve with Baked Pork ChopsServe baked pork chops alongside mashed potatoes or roasted red potatoes, roasted broccolini or broccoli, baby carrots, asparagus, apple cabbage slaw, or a simple green salad.
Storage and ReheatingStore any leftovers in the fridge for up to 5 days. You can reheat in the oven on 200 degrees F, but it’s much faster to reheat in the microwave at 50% power. Why 50%? Using half-power warms the meat quickly, but without the same risk of it drying out. More Pork RecipesNext, try our favorite pork pineapple kabobs – dreamy for summer grilling – or this one-pan wonder of pork chops with apples. We also love pan-seared pork chops with balsamic plum sauce for a special occasion.
You can also FOLLOW me on PINTEREST, INSTAGRAM, FACEBOOK, and TWITTER for more great recipes and ideas! Print Pin Recipe4.8 from 16 votes Baked Boneless Pork ChopsPrep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 4 Easy to make and flavorful, with a beautiful golden crust and tender, juicy interior, these Baked Boneless Pork Chops are simply the best oven-baked pork chops you’ll ever have. Best of all, you just need pantry staples and about 5 minutes of prep work! Ingredients
Instructions
Notes
Nutrition EstimateCalories: 212kcal, Carbohydrates: 1g, Protein: 29g, Fat: 9g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 1g, Cholesterol: 90mg, Sodium: 647mg, Potassium: 521mg, Fiber: 1g, Sugar: 1g, Vitamin A: 256IU, Vitamin C: 1mg, Calcium: 16mg, Iron: 1mg Did you make this recipe?Leave a review below, then snap a quick picture and tag @nourishandfete on Instagram so I can see it!
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