How to make gravy with chicken broth

Q: Do you use chicken broth or stock for gravy?

Should I use stock or broth for gravy? If youre making a chicken dish, use broth for your gravy. However, if youre making beef or turkey dishes, use stock. At the end of the day, you can use both for gravy, but it depends on the dish you are making.

Easy Chicken Gravy from Scratch is hearty and delicious comfort food. It is so simple and can be made in just one pan with or without drippings. This smooth creamy gravy is a great addition to make any dinner even more special.

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How to make Chicken Gravy from Scratch:
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Easy Chicken Gravy
Ingredients
Instructions
Recommended Products
Do you use chicken broth or stock for gravy?
How do you thicken gravy with chicken broth?
What is the trick to making gravy?
How do you make gravy from liquid?

Try slathering this tasty sauce over this Juicy Roast Chicken, or on top of mashed potatoes alongside this Crispy Fried Chicken or these Beer Can Cornish Hens.

There is something so comforting about homemade chicken gravy. We love to pour it over roast chicken and mashed potatoes, but it can be used over rice as well. This recipe is a quick and easy way to make gravy, ready in just 10 minutes. We used chicken broth, but you can easily use beef broth instead.

Easy Chicken Gravy Small Batch for Two

You can make this easy small batch homemade gravy for two with just 5 ingredients. Butter, flour, chicken broth (or pan drippings), plus some salt and pepper are whisked over low heat to make this smooth chicken, turkey, or brown beef gravy.

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How to make Chicken Gravy from Scratch:

In a saucepan over medium heat, melt the butter.

Whisk in the flour and black pepper until no lumps remain. Cook for one minute.

Slowly add the broth to the pan, whisking continuously.

Cook and whisk for 5 – 7 minutes or until desired thickness is achieved.

Chicken Gravy Recipe

Remove the pan from the heat and season with salt to taste.

Easy Chicken Gravy With or Without Drippings

Like my gravy boat? Get a Grateful Gravy Boat here.

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Chicken Fried Chicken and Gravy

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These Easy Fried Chicken Tenders are marinated in homemade buttermilk and dredged in seasoned flour, then deep fried to crispy golden brown. The garlic and seasonings make this fried chicken strips recipe irresistible. This recipe uses boneless skinless chicken breasts but you can also use boneless, skinless chicken tenderloins.

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Chicken Fried Steak Bites with Gravy and Biscuits

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Easy Slow Cooker Turkey Breast and Gravy

This Easy Slow Cooker Turkey Breast and Gravy is juicy, tender and delicious. A boneless turkey breast is slow cooked to perfection and topped with smooth onion gravy.

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Yield: Serves 2

Easy Chicken Gravy

Prep Time: 1 minute

Cook Time: 9 minutes

Total Time: 10 minutes

Easy Chicken Gravy is hearty and delicious comfort food. It is so simple and can be made in just one pan with or without drippings. This recipe is a quick and easy way to make gravy, ready in just 10 minutes. We used chicken broth, but you can easily use beef broth instead.

Ingredients

2 Tbsp unsalted butter
2 Tbsp all-purpose flour
1/8 tsp black pepper
1 cup chicken broth (or pan drippings, or beef broth)
Salt to taste

Instructions

In a saucepan over medium heat, melt the butter.
Whisk in the flour and black pepper until no lumps remain. Cook for 1 minute.
Slowly add the chicken broth or drippings to the pan, whisking continuously.
Cook and whisk for 5 - 7 minutes or until desired thickness is achieved.
Remove the pan from heat and season with salt to taste.

Notes

We used chicken broth, but you can easily use beef broth, chicken drippings, or turkey drippings instead.

Do you use chicken broth or stock for gravy?

Should I use stock or broth for gravy? If you're making a chicken dish, use broth for your gravy. However, if you're making beef or turkey dishes, use stock. At the end of the day, you can use both for gravy, but it depends on the dish you are making.

How do you thicken gravy with chicken broth?

Mix one tablespoon of cornstarch with one cup of cold water, whisking the mixture together until the cornstarch granules dissolve. Stir this mixture into your gravy on low heat. You can use arrowroot powder, tapioca flour, or potato starch as a thickener if you don't have cornstarch.

What is the trick to making gravy?

Cooking Know-How: Making Gravy – Simple Tips for Success.

Tip #1 – Remove excess fat..

Tip #3 – To strain or not to strain the gravy..

Tip #4 – Heat the liquid mixture, it needs to be hot!.

Tip #5 – Thickening the gravy..

Tip #6 – Use a whisk to mix in the flour mixture..

Tip #7 – If your gravy gets lumpy, strain it!.

How do you make gravy from liquid?

This gluten-free gravy thickener requires 1 tablespoon of starch mixed with 2 tablespoons of water to create a slurry. Whisk or stir into 1 cup of hot liquid, stirring constantly until the gravy thickens.