Seafood boil made just like in New Orleans, Louisiana, with shrimp, crawfish, Manila clams and a homemade Cajun seasoning and butter sauce. So easy and delicious! Show
Seafood Boil RecipeSeafood boil, shrimp boil, crab boil, and crawfish boil are my favorite summer recipes. I love seafood, especially when they are coated with a spicy butter sauce with homemade seasonings. It’s a great tradition to have friend and family together, sit around a big table and savor a delicious boiled seafood dinner. This is the best and ultimate recipe just like New Orleans Louisiana, with a Cajun sauce that is fiery and addictive. This easy recipe took me only 30 minutes from start to finish. Other Summer Seafood Recipes You Might Like
How to Make a Seafood Boil?
Voila, you have the best summer dinner that you can enjoy with friends and family! Ingredients for Seafood BoilMy recipe calls for the following ingredients:
I skipped crab, potatoes, and smoked sausage but you should add them to the dish if you have the ingredients. Tips for Seafood Boil
Frequently Asked QuestionCan I Cook Seafood Boil in an Oven?Yes, you sure can. If you don’t want to boil the seafood, you can mix the raw seafood and the sauce together on a sheet pan. Bake in the oven at 425°F (220°C) for 10 to 12 minutes or until all ingredients are cooked through. How Many Calories per Serving?This recipe is only 580 calories per serving. What Dishes to Serve with Seafood Boil?This meal is best served with a crusty bread. French fries or sweet potato fries also goes well with it. For a summer dinner party, I recommend the following recipes. Crawfish BoilParmesan Sweet Potato FriesParmesan Garlic BreadBeer Steamed Mussels5 Secrets to 20 Min DinnersGet tricks for quick & easy meals! Yield: 4 People Seafood Boil (The Best Recipe!)PrintCajun seafood boil just like in New Orleans, Louisiana, with shrimp, crawfish, Manila clams and a homemade seasoning and butter sauce. So easy and delicious! Prep Time 20 minutes Cook Time 10 minutes Total Time 30 minutes Ingredients
Seafood Boil Seasonings
Instructions
NotesAdapted from Cultural Chromatics. This is a Vietnamese-Cajun version of seafood boil, which in my honest opinion, so much better than traditional seafood boil. I skipped potatoes and smoked sausage. Feel free to add 8 oz. of baby potatoes and 8 oz. of sausage in the seafood boil. What sauce goes with seafood?Here, 10 great sauces that will take any fish dish over the top.. Parsley Sauce. This easy, lemony sauce is fantastic with crisp, butter-fried sea bass or snapper. ... . Smoked-Almond Romesco Sauce. ... . Fresh Herb Sauce. ... . Rich Ketchup Sauce. ... . Mint Sauce. ... . Lemon Cream Sauce. ... . Salmoriglio Sauce. ... . Red Wine Sauce.. What is juicy crab sauce made of?4 sticks of unsalted butterMince garlic One chopped onion1/2 cup chicken broth 1 squeeze lemon Tablespoon of all seasons Chill powder Red pepper flakes Lemon...
What liquid do you use for a crab boil?In a large pot add 2.5 quarts of water and 5 tablespoons of salt. Bring to a rolling boil. 2. Add seafood and 1 tablespoon Zatarain's® Concentrated Liquid, Shrimp & Crab Boil.
What compliments a seafood boil?Side Dishes for a Seafood Boil. Easy Homemade Cheesy Garlic Bread. ... . Smoked Mac and Cheese. ... . Fried Okra. ... . Souther Sweet Onion Hush Puppies. ... . Cilantro Lime Rice. ... . Easy Homemade Biscuits. ... . Spicy Coleslaw. ... . Brown Butter Garlic and Herb Mashed Potatoes.. |