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(Nutrition information is calculated using an ingredient database and should be considered an estimate.) If you're a novice cook or want to try a new method to cook an entire turkey, our oven bag recipe is the easiest around. It will yield juicy and tender meat and will avoid entirely the brining or basting steps that most turkey recipes require. By trapping the moisture and heat, oven bags cook the bird faster and make it a breeze to collect all the juices to start making the gravy while the turkey rests. A seasoned butter is placed under the skin to provide extra moisture during cooking, and those buttery drippings make a great gravy base. Oven bags have been around for many decades, and if you ask, probably whoever was in charge of the cooking during your childhood holidays might have used an oven bag. The classic bag technique is an easy way to cook turkeys and chicken, but it's also a great tool for cooking lamb shanks and pork or beef roasts. Make sure you buy one of the nylon or polyester FDA-approved bags—that is also BPA free—before you start cooking, but most importantly, check that the bag you're using is a proper oven bag, not a brining bag or plastic bag. Our method is very forgiving, and if by any chance, you overcook the bird, the moisture in the bag will still help you have juicy meat. Once you learn how to cook a turkey in a bag, you will never go back to another method again. Click Play to See This Oven Bag Turkey Recipe Come Together“This method eliminates the need for basting since all the juices and seasonings are sealed in the bag with the turkey keeping everything moist. Just be sure to cut some venting slits in the top of the bag and add some flour to the bag before adding your bird to facilitate browning.” —Joan Velush
Perfect Turkey MenuHere are some ideas for the sides that you can serve with your turkey for a satisfying holiday menu:
How Do I Know My Turkey Is Thawed?Thawing a turkey takes a long time. For example, if by the Sunday before Thanksgiving your turkey is still in the freezer, it's time to take it out and place it in the fridge. Here's why:
How Long to Cook a Turkey in an Oven BagA 12- to 15-pound turkey will take approximately 2 to 3 hours. A 20- to 24-pound turkey will take about 3 1/2 to 4 hours. The best measure of a well-cooked bird is a thermometer read: 165 F in the thickest part of the breast, away from the bone. Is it better to cook a turkey in a bag or not?Bottom line: If you're looking to cook the turkey faster and keep its meat moist throughout, the bag's for you. If you want to skip scrubbing the roasting pan, the bag's for you. If you want the turkey's skin to be evenly browned and crisped, it might not be for you.
How long does it take to cook a turkey in a Reynolds bag?For whole, unstuffed turkeys in oven cooking bags, cook at 350 °F for the following approximate times:. 8-12 lb turkey: 1 1/2 to 2 hours;. 12 to 16 lb turkey: 2 to 2 1/2 hours;. 16-20 lb turkey: 2 1/2 to 3 hours;. 20-24 lb turkey: 3 to 3 1/2 hours.. How long does a 20lb turkey in a bag take to cook?A 12- to 15-pound turkey will take approximately 2 to 3 hours. A 20- to 24-pound turkey will take about 3 1/2 to 4 hours. The best measure of a well-cooked bird is a thermometer read: 165 F in the thickest part of the breast, away from the bone.
What temperature do you cook a turkey in an oven bag?Directions. Preheat oven to 350 degrees F.. Shake flour inside the Reynolds Kitchens® Oven Bag and place in a large roasting pan that is at least 2 inches deep. ... . Place onion wedges in the bottom of the bag.. Remove neck and giblets from turkey, then rinse and pat your turkey dry.. |