Recipe for hummingbird cake with cream cheese frosting

10 ratings · 1 hour · Vegetarian · Serves 16

Recipe for hummingbird cake with cream cheese frosting

This classic layered Hummingbird Cake with Cream Cheese Frosting is filled with moist and fruity flavours, all thanks to ripe bananas and sweet pineapple. With chopped pecans and a smooth cream cheese frosting, hummingbird cake is perfect for any occasion! #hummingbirdcake #hummingbird #cakes #recipes #thermomix #conventional

This classic layered Hummingbird Cake with Cream Cheese Frosting is filled with moist and fruity flavours, all thanks to ripe bananas and sweet pineapple. With chopped pecans and a smooth cream cheese frosting, hummingbird cake is perfect for any occasion! #hummingbirdcake #hummingbird #cakes #recipes #thermomix #conventional

3 Bananas, medium very ripe

1 425 g tin Pineapple chunks

250 g Cream cheese, full fat

Should Hummingbird Cake be refrigerated?

Hummingbird Cake should be stored in an airtight container or well-covered with plastic wrap to protect it from drying out. It can be stored at room temperature (if less than 70 degrees F) for two days or will last in the refrigerator for up to one week.

Why do they call it a hummingbird cake?

Some say the cake was named after the bird because it was sweet enough to attract hummingbirds (who eat only nectar), while others say the yellow streaks of banana was reminiscent of the bird's plumage.

What is hummingbird Delight cake?

Moist vanilla cake layers filled and frosted with our delicious hummingbird icing, which we make by blending smooth cream cheese icing and buttercream with pineapple, pecans, and banana flavor. We decorate the cake with buttercream and cream cheese icing and garnish it with chocolate fudge icing and toasted pecans.

What does hummingbird cake taste like?

Hummingbird Cake is a dense and moist southern cake flavored with bananas, pineapple, and cinnamon and covered in a rich cream cheese frosting topped with toasted pecans.