Winner winner, chicken dinner! This Cuban Spiced Chicken and Rice is deliciously healthy-ish comfort food. Serve up a chicken thigh dinner and I’ll be the first one seated at the table. Always moist and next to impossible to overcook, this chicken thigh Cuban Spiced Chicken and Rice is an easy weeknight dinner that’s sure to please everyone at the table. Marinating the chicken in a combination of lime and orange juices with some fresh thyme, paprika, cumin and jalapeno lends to a incredibly flavorful, tender chicken. After marinating, I sauté the chicken for a few minutes before adding onion, red pepper, garlic, diced tomatoes, black beans, chicken broth and some added spices. You’ll bring the mixture to a boil, then reduce to a simmer for about 25 minutes. I love to serve the chicken over some yellow rice with a side green salad, totally optional, since this dish is already protein-packed and full of veggies. If there are any leftovers, this dish is just as good, if not better the second day. It’s perfect for those busy weeknights when school starts and time is at a premium. Simply cut, marinate and refrigerate the chicken in a large Ziploc bag the night before and you’ll be ready to throw everything together for dinner the following night. While the chicken simmers, just cook up your rice and dinner will be served in under 35 minutes. And everyone will be saying, winner, winner chicken dinner! Enjoy! A few other favorites for those busy weeknights are my Beef and Quinoa Enchilada Skillet,, my Classic Easy Meatloaf and my Crazy Good Mac and Cheese. A Few Cook’s Notes for Cuban Spiced Chicken and RIce Recipe:I love to serve this chicken over yellow rice and the brand I always use is Goya. I’m not paid to say that. I just wanted to share what I like to use. I use a 14.5-oz. can of diced fire roasted tomatoes for this recipe. I add the tomatoes with the juices. You can also opt for fresh tomatoes that you dice yourself. If you do, I would add about 1/4 cup extra chicken broth to make up for the liquid in the can. Chicken Marinade
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