Cobb salad grilled chicken chick fil a

Chick-fil-A® Nuggets, freshly breaded and pressure-cooked, sliced and served hot on a fresh bed of mixed greens, topped with roasted corn kernels, a blend of shredded Monterey Jack and Cheddar cheeses, crumbled bacon, sliced hard-boiled egg and grape tomatoes. Prepared fresh daily. Served with Charred Tomato and Crispy Red Bell Peppers. Pairs well with Avocado Lime Ranch dressing.

Options

Cobb Salad w/ Nuggets

Cobb Salad w/ Spicy Grilled Filet (Cold)

Cobb Salad w/ Spicy Strips

Cobb Salad w/ Grilled Nuggets

Cobb Salad w/ Chick-fil-A® Filet

Cobb Salad w/ Spicy Filet

Cobb Salad w/ Grilled Filet (Warm)

Cobb Salad w/ No Chicken

Ingredients

Chicken (boneless, skinless chicken breast meat nuggets, salt, monosodium glutamate, sugar, spices, paprika, enriched bleached flour [with malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], sugar, salt, monosodium glutamate, nonfat milk, leavening [baking soda, sodium aluminum phosphate, monocalcium phosphate], spice, soybean oil, color [paprika], pasteurized nonfat milk, pasteurized egg, fully refined peanut oil [with dimethylpolysiloxane {an anti-foam agent} added]), romaine lettuce, grape tomato, egg, crispy red bell peppers, (enriched flour [wheat], sunflower and/or canola oil, tomato powder, salt, onion powder, sugar, chili pepper, garlic powder, yeast extract, citric acid, malic acid, natural and artificial flavours, extractive of paprika, natural smoke flavour), green cabbage, corn, Monterey Cheddar cheese blend (pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, colour, cellulose, natamycin), bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite. may also contain dextrose, flavoring, honey, dehydrated pork broth, potassium chloride, potassium lactate, smoke flavoring, sodium diacetate, sodium phosphate), red leaf lettuce, green leaf lettuce.

Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs vary. Additional nutrition information available upon request.

Chick Fil A Cobb Salad is delicious, hearty, and loaded with flavor. Homemade avocado ranch dressing adds a creamy touch to this extraordinary salad.

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• Cobb Salad with Chicken
• What Makes the Cobb Salad Chick Fil A Serves So Darn Great
• The Three Major Components of this Chick Fil A Cobb Salad Recipe
• Chick Fil A Cobb Salad Ingredients
• Ingredient Substitutions
• How to Make Chick Fil A Cobb Salad
• What Goes with Chick Fil A Cobb Salad
• How to Store Chick Fil A Cobb Salad
• More Chick Fil A Copycat Recipes
• Popular Salad Recipes
• Chick Fil A Cobb Salad

Cobb Salad with Chicken

Salads get a bad rap. It is time to stop thinking about salads only as ‘diet food’ and begin acknowledging them for what they indeed are: Delicious!

Start your salad revolution by chowing down on a Chick-fil-A Cobb Salad.

It’s one of the most popular Chick Fil A salads and comes loaded with everything you love about a great Cobb Salad, like crispy bacon, creamy, salty cheese, perfectly cooked hard-boiled eggs, and, of course, the famous chicken you already love all on a fresh bed of lettuce. This zesty combination gets served with a delicious avocado lime ranch dressing that is scrumptious.

But there is no need to head to the closest restaurant when you can make this Chick Fil A Cobb Salad recipe at home! It’s easy enough to make for a weekday dinner and memorable enough for your guests.

What Makes the Cobb Salad Chick Fil A Serves So Darn Great

There is already a lot to love when it comes to Cobb Salads. But this recipe adds two huge wow factors that take the Chick Fil A Cobb Salad to the next level of flavor.

The first is the fantastic buttermilk-soaked and heavily seasoned grilled chicken breast.

The second is the out-of-this-world avocado ranch dressing.

Combine the two with all the other amazing ingredients, and you have a salad that is entirely worthy of main course status.

The Three Major Components of this Chick Fil A Cobb Salad Recipe

Okay, there is no denying that a lot is going on in this recipe, but the good news is that you can prepare each salad component separately and in advance.

For timing and ease of prep, start making the buttermilk ranch grilled chicken well before you want to serve the salad. An ideal marinating time is about four hours.

So to let the chicken absorb all the flavors completely, begin marinating the chicken breasts in the morning of the day you plan to serve the salad for dinner. You can even cook your chicken and keep it in the fridge to save a bit of last-minute cooking time.

Start the salad dressing about an hour before you will need it. While the salad dressing isn’t too difficult to make, there are quite a few ingredients. And for the best taste, you really should allow 30 or more minutes for the ingredients to meld.

Go ahead and prepare the hard-boiled eggs, bacon, and shredded cheese the day before.

Store your Cobb Salad topping in the fridge until ready to assemble the salad.

Chick Fil A Cobb Salad Ingredients

Do not be intimidated by the number of ingredients for this recipe. While it may seem extensive, they are all needed for the deep, robust, and complex flavors of this incredible salad. Here’s a list of what you need:

• Boneless skinless chicken breasts
• Dill pickle juice
• Buttermilk
• Powdered sugar
• Salt
• Ground black pepper
• Paprika
• Garlic powder
• Onion powder
• Celery salt
• Olive oil
• Hidden Valley Ranch Seasoning & Salad Dressing Mix
• Avocado
• Mayonnaise
• Lime juice
• McCormick Mild Taco Seasoning
• Butter
• Frozen corn kernels
• Romaine lettuce
• Spring salad mix
• Grape tomatoes
• Cooked bacon
• Monterey jack cheese
• Shredded cheddar cheese
• Hard boiled eggs

Ingredient Substitutions

The ingredients for a traditional Cobb Salad are pretty well set, but feel free to make minor changes.

For instance, if you don’t want to go through the trouble of preparing the chicken breasts as described in the recipe below, use any boneless chicken, even chicken nuggets or tenders. You can also use grilled shrimp instead of chicken.

Chick Fil A switched out the traditional blue cheese in their version of the Cobb Salad, but that doesn’t mean you can’t put it back in or opt for a totally different cheese. Monterey Jack, Havarti, and Smoked Gouda would all make excellent additions to this salad.

Substitute the avocado ranch dressing with the one you prefer for a cobb salad. Some popular dressings for cobb salad are blue cheese dressing, Brown Derby cobb dressing, and Panera green goddess dressing.

Some people may be wondering if this Chick Fil A Cobb Salad is keto. Well, as written, it is not. But by making some changes, such as switching how you prepare the chicken, eliminating the corn, and choosing a different dressing, you are much closer to a keto-friendly meal.

How to Make Chick Fil A Cobb Salad

1. Marinate the chicken. Place the chicken, dill pickle juice, and buttermilk in a bowl or zip-top bag. Cover the bowl or seal the bag and place it in the fridge. Let the chicken marinate for at least 30 minutes, but preferably for several hours.

1. Grill the chicken. Heat a grill to 350 degrees or use a grill pan. Brush the grill with oil. Remove the chicken from the marinade and place the chicken on the grill. Cook for 3 to 4 minutes on each side, or until an internal temperature of 165°F is reached. Place the chicken on a cutting board to rest while you make the salad.
2. While the chicken is marinating, prepare the salad dressing.
3. Place the Hidden Valley Ranch Seasoning & Salad Dressing Mix, avocado, mayonnaise, lime juice, and taco seasoning into a blender.

1. Blend until smooth. Store the salad dressing in an airtight container in the fridge.
2. Melt butter in a small skillet over medium heat. Place the corn into the skillet with a pinch of salt. Cook, stirring occasionally until the corn begins to blacken. Remove the corn from the skillet.
3. Place the romaine and spring salad mix into a large bowl. Toss to combine.
4. Divide the lettuce into two large salad bowls.
5. To each salad bowl, add corn, grape tomatoes, bacon, and a hardboiled egg.
6. Sprinkle cheeses over each salad.
7. Slice the cooked chicken breasts into strips and add them to the salads.
8. Drizzle salad dressing over each salad before serving.

What Goes with Chick Fil A Cobb Salad

A slice of fresh bread is all you really need to make this recipe an entire meal. Of course, a nice glass of Sauvignon Blanc wouldn’t hurt.

How to Store Chick Fil A Cobb Salad

You should store each component of the Chick Fil A salad separately in the refrigerator:

Wrap the chicken in plastic and use it within three days.

Try storing the salad dressing in a sealed container with a bit of plastic wrap pressed down on the surface of the dressing to prevent the avocados from oxidizing and turning brown. Once the salad dressing starts to change colors, toss it.

The cooked bacon and uncut hard-boiled eggs should last about five days when wrapped separately in the fridge.

Cover and put any leftover salad in the fridge and eat it within a few hours to prevent it from getting soggy.

More Chick Fil A Copycat Recipes

• Chick Fil A Chicken Nuggets
• Chick Fil A Chicken Sandwich
• Chick Fil A Mac and Cheese
• Chick Fil A Sauce

Popular Salad Recipes

• Chicken Caesar Salad
• Grape Salad with Cream Cheese
• Green Goddess Salad
• Kale Brussel Sprout Salad
• Olive Garden Salad
• Pecan Chicken Salad
• Sauerkraut Salad
• Thai Noodle Salad
• Wendy’s Strawberry Salad

Check out more of my easy salad recipes and the best Chick Fil A recipes here on CopyKat!

Grilled Chicken Breast

• 2 large boneless skinless chicken breasts, pounded thin
• ½ cup dill pickle juice
• ½ cup buttermilk
• 2 teaspoons powdered sugar
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• ¼ teaspoon paprika
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon celery salt
• 2 tablespoons olive oil

Salad Dressing

• 2 tablespoons Hidden Valley Ranch Seasoning & Salad Dressing Mix
• 1 avocado
• ½ cup mayonnaise
• 4 tablespoons lime juice
• 1 teaspoon McCormick Mild Taco Seasoning

Cobb Salad

• 2 teaspoons butter
• ½ cup frozen corn kernels
• 1 pinch salt
• 2 cups romaine lettuce washed, dried, and chopped
• 2 cups spring mix washed and dried
• 8 grape tomatoes
• 4 slices bacon cooked until crisp
• ¼ cup shredded Monterey jack cheese
• ¼ cup shredded cheddar cheese
• 2 hardboiled eggs

Grilled Chicken Breast

• First, marinate the chicken. Place the chicken, dill pickle juice, and buttermilk in a zip top bag. Place the bag in the fridge, and let the chicken marinate for at least 30 minutes, but preferably for several hours.

• Next, grill the chicken. Heat the grill to 350°F, or use a grill pan. Brush the grill with oil. Remove the chicken from marinade and place the chicken on the grill. Cook for 3 to 4 minutes on each side. The chicken should have an internal temperature of 165°F when you remove it from the grill. Place the chicken on a cutting board to rest while you make the salad.

Salad Dressing

• While the chicken is marinating, prepare the salad dressing.

• Place the Hidden Valley Ranch Seasoning & Salad Dressing Mix, avocado, mayonnaise, lime juice, and taco seasoning into a blender. Blend until smooth.

• Store the salad dressing in an airtight container in the fridge.

Cobb Salad

• Melt 2 teaspoons of butter in a small skillet over medium heat. Place the corn into the skillet. Add a tiny pinch of salt to the corn and cook, stirring occasionally until the corn begins to blacken. Remove the corn from the skillet.

• Place the romaine and spring mix into a large bowl. Toss to combine.

• Divide the lettuce into two large salad bowls.

• To each bowl, add half of the corn, 4 grape tomatoes, 2 crumbled slices of crisp-cooked bacon, and 1 hardboiled egg.

• Sprinkle half of each cheese over each salad.

• Slice the cooked chicken breasts into strips and add them to the salads.

• Drizzle salad dressing over each salad before serving.

Calories: 1509kcal | Carbohydrates: 45g | Protein: 75g | Fat: 115g | Saturated Fat: 29g | Polyunsaturated Fat: 34g | Monounsaturated Fat: 45g | Trans Fat: 1g | Cholesterol: 428mg | Sodium: 4749mg | Potassium: 2084mg | Fiber: 10g | Sugar: 12g | Vitamin A: 6365IU | Vitamin C: 44mg | Calcium: 373mg | Iron: 4mg

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