This Chicken Salad Recipe with Grapes is so easy to make and delicious! Perfect as a hearty chicken salad sandwich or dipped with some crackers. A tasty and filling lunch or snack. Show
Guys, this Chicken Salad Recipe (with grapes!) is to die for. Planning a baby shower or brunch OR are you sick of the same old thing for lunch?! This chicken salad has got it all: sweet, salty, spicy and crunchy! It’s my version of chicken salad Veronique and its one of the easiest and yummiest things I’ve made in a long time. Only a few extra ingredients are needed to make a plain chicken salad into something a little more fabulous. Chicken Salad with GrapesThe first set of ingredients you’ll need to gather are the main mix-ins. Basically, a beautiful blend of chewy and crunchy, bursting with flavor with every bite.
The next set of ingredients is for the chicken salad dressing. This dressing is perfectly creamy, with a delicate balance of acidic and sweet (which is further enhanced by the seasonings)!
Other Add-InsChicken Salad is one of the most versatile salads out there. You can swap out ingredients or just keep adding more to customize it to your liking. This Chicken Salad with Grapes is no different! So I’ve gathered up some good ideas for you to try. Fruit. There are a ton of fruit that you can sub grapes out for or add-in alongside grapes. Here are some to name a few: dried cranberries, dried apricots, chopped apples, and sliced strawberries. The difference between fresh and dried fruit is the chewiness. Nuts. If you aren’t a fan of cashews you can use: roasted pecans, slivered almonds or chopped walnuts. Whatever you like is best. Nut Free. Or if you are allergic to nuts, leave them out entirely and replace them with sunflower seeds. That way you still get that crunch! Creaminess. Some people really don’t like mayonnaise and that’s totally okay. I have a solution for you, simply use: sour cream or Greek yogurt in place of mayo. This also lightens up the whole recipe. Tips and Tricks for the Best Chicken SaladMarinating. I find the flavor more appealing once the chicken salad has been ‘marinating’ for an hour or more. Also, the sugar doesn’t dissolve immediately in the dressing, so its best to let the ingredients hang out a little (like 5-ish minutes) so the sugar can dissolve. Don’t Forget. The parsley is a nice light pleasant flavor that I like, so please don’t leave it out. It makes a world of difference (in my opinion 🙂) Cold Salad. Because this is meant to be eaten cold, use cold products-meaning: don’t use hot, freshly cooked chicken. Cool it down first before you use it. (It helps prevent bacteria from growing) As a rule, don’t let anything mayonnaise-based sit out (outside, on the counter, etc.) for longer than 3 hours! How to Make Chicken Salad with Grapes
To ServeThere are a couple of ways to serve this chicken salad with grapes.
How Long Does this Chicken Salad Recipe Last?To store and keep for later, seal chicken salad with grapes in an airtight container and refrigerate for up to 3 days! Freeze it?Unfortunately, chicken salad doesn’t freeze well. This is because the dressing tends to separate. But if you are desperate to freeze this stuff, chop all the ingredients and freeze without dressing it. Instead, make the dressing the day you plan to serve the salad, fresh. To serve, thaw your frozen chicken salad ingredients in the fridge the night before. Then make the dressing and pour it over top. Enjoy! More Tasty Salads To Try!
This Chicken Salad Recipe is great any way you eat it and guests are sure to love it too! Give it a whirl and make your next lunch a little more exciting and enjoyable! Enjoy! PrintPrint Pin ItPin It 4.91 from 10 votes Chicken Salad with GrapesChicken Salad with Grapes is so easy to make and delicious! Perfect on a sandwich or some crackers, have this for lunch or a nice snack! servings 4 Servings Prep Time 10 mins Total Time 10 mins Ingredients
US Customary - Metric Instructions
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