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Chicken Bacon Ranch Twice Baked Potatoes are a whole meal all tucked into potato skins. Cheesy goodness, creamy potatoes, and of course BACON! It doesn’t get much more comfort food-ish than this! I had some chicken already cooked and shredded because I made Simple Shredded Chicken for Meal Prep over the weekend. I like to plan ahead 🙂 And the bacon was done in my air fryer as these potatoes cooked. It only takes 10 minutes at 390 degrees in the air fryer. You could also just fry some up in a skillet. So my trick to extra yummy potato skins is to coat them with olive oil and sprinkle with kosher salt and pepper. Then place them on a baking sheet and into a 400 degree oven for 1 hour. Once the potatoes are cooked and cooled slightly, cut each one in half lengthwise. Using a spoon, scoop out most of the potatoes and put them in a large bowl. Add some cream cheese and ranch dressing to the potatoes and mash it all up with a potato masher. Next add the cooked, shredded chicken, bacon, and some shredded cheddar cheese. Season with kosher salt and pepper and mix it all together. Taste it for seasoning and add more kosher salt and pepper if needed. Now for the “twice” part of these twice baked potatoes…Fill each potato skin with the chicken bacon ranch potatoes. I piled these pretty high to make sure none of it was wasted. They go back into a 400 degree oven for 20 minutes. As if there wasn’t enough deliciousness packed into these skins, we are stepping it up even more and adding more cheese and bacon on top! Back into the oven for 5 more minutes and dinner is served! We topped ours with some green onions and they were so SO good! Follow me on:YouTubeInstagramFacebookPinterestIf you like these Chicken Bacon Ranch Twice Baked Potatoes, you may also like…Chicken Bacon Ranch TacosLemon Chicken and PotatoesTwice Smoked Cheesy PotatoesAir Fryer Chicken and Waffle TacosAir Fryer Cheesy Bacon Wrapped ChickenFollow me on:YouTubeInstagramFacebookPinterestChicken Bacon Ranch Twice Baked PotatoesCreamy and cheesy potatoes with chicken and bacon…yum! Prep Time 15 minutes Cook Time 1 hour 25 minutes Servings 8 potatoes Calories 400 kcal
Follow Us What is a good side with baked potatoes?Here is a list of dishes that we love serving with baked potatoes!. BBQ Meatloaf. Whether you're hosting a party or a get-together, BBQ meatloaf is a crowd-pleaser. ... . Pan Seared T-Bone Steak. ... . Boneless Country Style Pork Ribs. ... . Shake N Bake Chicken. ... . Southern Coleslaw. ... . Smoked Beef Roast. ... . Baked Huli Huli Chicken. ... . Smoked Pork Roast.. Can you cook meat and potatoes in the oven at the same time?The two can be readily combined, either in a combined dish – or separately as you describe. Typically, a 400°F oven will bake a potato in about an hour. As for combining in a 325°F oven, the potatoes will still bake up fine – just allow more time for the potatoes to cook.
Do you put egg in twice baked potatoes?Add cheese, egg, butter, and 1/2 of the green onions to potatoes. Mash potatoes while gradually adding milk. Spoon mixture into reserved skins and top with remaining onions and paprika. Bake for an additional 15 minutes, or until golden brown.
Do you cover twice baked potatoes when reheating?OVEN: Bake at 350 degrees F until warmed through, about 20-25 minutes OR bake potatoes from frozen for about 1 hour. MICROWAVE: Place thawed potatoes on a microwave-safe plate. Microwave, uncovered, on high power for 2-3 minutes or until heated through.
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