This Chicken Noodle Soup recipe is exactly what you need on a cool day to warm you from the inside out. Filled with juicy chicken and tender noodles, this easy chicken noodle only takes about 30 minutes to make. Show
P.S. Our secret to seasoning the soup at the end is worth discovering. This post may contain affiliate links. Read my disclosure policy. Sometimes the best recipes are the simplest. You’ll love the easy prep with this classic chicken noodle soup. There’s no need to trim the chicken ahead of time since the fat comes off easily after it’s boiled. Chicken Noodle Soup Video TutorialThis simple Chicken Noodle Soup is healthy, hearty, and makes the perfect dish for busy families. My sister Anna came up with this recipe and first introduced me to it when she sent me a pot of soup after our first child was born over 10 years ago. We’ve been making it ever since and even made a Creamy Chicken Soup version! Chicken Noodle Soup IngredientsThis Chicken Noodle Soup calls for traditional ingredients and a slight twist on the seasonings.
The Best Noodles for SoupI love using nice spiral noodles or egg noodles in my chicken noodle soup. These noodles plump up nicely and make the soup feel really hearty compared to other noodle varieties. Make sure you don’t overcook your noodles, especially if storing the soup or they will get mushy. For Gluten-Free Chicken Noodle SoupThis soup is so simple and easy to modify for different food intolerances. To make it gluten-free, just sub your favorite gluten-free noodles. Does Chicken Noodle Soup Cure a Cold?Growing up, chicken noodle soup seemed to be the cure-all for any ailment. Interestingly, research shows that chicken soup has mild anti-inflammatory effects and can help clear nasal passages. Also, the broth helps hydrate you and the chicken is a delicious source of protein – both of which can help you feel better. While it may not cure all illnesses, Chicken Noodle Soup is a feel-good soup. The Benefits of Homemade BrothHomemade Chicken Broth adds a richness of flavor to any soup that cannot be beaten. Our Chicken Bone Broth is nutrient-dense and can help to improve overall health. When you cook the homemade broth in an instant pot – you can have this liquid gold in about 2 hours. It also makes all the difference in how good your soup tastes. How to Make Easy Chicken Noodle SoupThis easy chicken soup takes about 30 minutes to make. The SECRET to amping up the flavor happens in the last 2 minutes of cooking. Adding dill and a pressed clove of garlic is what my Mother does for nearly all of her soups and I have adopted this in my own kitchen. It is a brilliant and easy way to make your chicken soup taste fantastic!
Storing Leftover Chicken Noodle SoupWe love making a big pot of chicken soup and enjoying it throughout the week. Keep in mind, if the soup is stored too long, the noodles will turn mushy. If storing longer than 1-2 days, it’s best to store the soup and the noodles separately and recombine right before serving.
More Delicious Soup Recipes:We love soups, for the ease in preparation and their fun variety. Be sure to give some of our other popular soups a try. P.S. If you love chicken soup, our Creamy Chicken Noodle Soup is a must-try!
Easy Chicken Noodle Soup RecipePrep Time: 15 minutes Cook Time: 50 minutes Total Time: 1 hour 5 minutes This easy Chicken Noodle Soup recipe is exactly what you imagine when you think of homemade chicken noodle soup - soothing, warming, comforting and rich in flavor. It is loaded with juicy chicken and tender noodles. Natasha of NatashasKitchen.com Skill Level: Easy/Medium Cost to Make: $9-$12 Keyword: chicken noodle soup, chicken soup Cuisine: American Course: Soup Calories: 249 Servings: 10 people
Nutrition Facts Easy Chicken Noodle Soup Recipe Amount Per Serving Calories 249 Calories from Fat 108 % Daily Value* Fat 12g18% Saturated Fat 3g19% Cholesterol 44mg15% Sodium 807mg35% Potassium 367mg10% Carbohydrates 22g7% Fiber 1g4% Sugar 2g2% Protein 14g28% Vitamin A 2091IU42% Vitamin C 2mg2% Calcium 35mg4% Iron 1mg6% * Percent Daily Values are based on a 2000 calorie diet. If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen Natasha KravchukWelcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here. Read more posts by Natasha Do you cook the chicken before putting it in soup?Yes, you can put raw chicken in soup. I do this all the time. You just have to cook the soup long enough to fully cook the chicken.
Do you cook pasta before adding to chicken soup?→ Follow this tip: Adding noodles to the soup should be the very last thing you do before taking the pot off the heat. Wait until the soup is just about finished, mix in the noodles, and simmer until the noodles are about halfway cooked. The residual heat from the soup will continue to cook the pasta.
How do you keep chicken moist in chicken noodle soup?Don't BOIL, only ever a slow gentle simmer - Not just Chicken all Meat. If you insist on putting your Chicken in there at the start of cooking you make be better off with boneless thighs as they contain slightly more fat and sinew (good for keeping meat moist).
What can I add to my chicken soup to give it flavor?Seasoning the Soup: If you feel the soup is missing some zing, add a bit more salt. You can also add a pop of flavor with a squeeze of fresh lemon juice, a dash of fish sauce (we use this trick for store-bought stocks and broths often) or Worcestershire sauce.
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