Download Article Show Download Article Lots of people are making the switch from white flour to whole wheat flour, as it's a healthy alternative. It's best to start substituting whole wheat flour for white flour slowly to get used to the taste and texture, adding more and more later on. You can combat whole wheat flour's taste by balancing it out with other liquids such as orange juice, or sifting the flour to add more air to the texture.
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Advertisement About This ArticleArticle SummaryX To substitute whole wheat flour for white flour, use 3/4 cup of whole wheat flour for every 1 cup of white flour that your recipe calls for. Also, add 2 teaspoons of liquid, like water or milk, for every 1 cup of whole wheat flour you use so your recipe doesn't turn out too dry. Keep in mind that whole wheat flour has a stronger flavor than regular flour, so you may want to add 2-3 tablespoons of orange juice to your recipe to cancel out the bitter flavor. To learn how to prevent whole wheat flour from making baked goods tough and chewy, scroll down! Did this summary help you? Thanks to all authors for creating a page that has been read 315,865 times. Did this article help you?How do I substitute allWhole-wheat flour has the highest protein content on our list. For that reason, when substituting it for all-purpose, use 50 percent whole-wheat, and 50 percent of another flour, preferably all-purpose, pastry flour or spelt, to avoid a dense result. If you want to use only whole wheat, you'll need to add more water.
What can substitute for wheat flour in cookies?Almond flour. Almond flour is usually made with almonds that have been blanched and then finely ground to a light, floury texture. ... . Coconut flour. Coconut flour is made from coconut pulp that's been dried out and then ground up. ... . Quinoa flour. ... . Chickpea flour. ... . Brown rice flour. ... . Oat flour. ... . Spelt flour. ... . Buckwheat flour.. Does whole wheat flour work for cookies?Nothing is more delicious than a warm, chewy chocolate chip cookie. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever!
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