Where to buy la ratte potatoes

90-100 days. A specialty, gourmet Potato from France, it has a subtly sweet, nutty flavor reminiscent of hazelnuts and chestnuts. Its smooth, buff-colored skin cloaks golden-yellow flesh. Known for its smooth, custard texture, use this versatile spud to elevate the delicacy of any recipe. (OP.)

One package of 10 mini tubers.

  • Information
  • There is nothing like eating Potatoes from your own garden. Try these great mini tubers - small early-generation seed, for planting whole. All are vigorous and disease-resistant: expect increased yields over cut Potatoes.

    We keep our Potatoes at the perfect temperature for long term storage in our warehouse, to keep them dormant for as long as possible before they ship to you with dormant eyes so that any sprouts that might have formed will not break off in transport, using up precious energy from the tuber. Before planting, keep the Potatoes in a cool, lit place (the refrigerator will not do) to further discourage the eyes from sprouting. The eyes will sprout and grow once the Potatoes are planted. The best planting time is two weeks before last frost; if planted too early, the shoots can be damaged by freezing temperatures (although they will usually regrow).

    Potatoes like deeply dug, moderately fertile soil which has not been manured for at least one year. Plant tubers in rows 30" apart and spaced 12" apart in the row, 2" to 4" deep. Regularly hill soil up around leaves until mounds are formed. Harvest when tops begin to wilt and Potatoes are small for best flavor. Deer resistant.

    Please note: we are not permitted to ship Potatoes to Alaska, Hawaii or Canada.
    Your mini-tubers will be shipped to you in the spring at the proper time for planting in your horticultural zone.

  • Gardening Tips

There is nothing like eating Potatoes from your own garden. Try these great mini tubers - small early-generation seed, for planting whole. All are vigorous and disease-resistant: expect increased yields over cut Potatoes.

We keep our Potatoes at the perfect temperature for long term storage in our warehouse, to keep them dormant for as long as possible before they ship to you with dormant eyes so that any sprouts that might have formed will not break off in transport, using up precious energy from the tuber. Before planting, keep the Potatoes in a cool, lit place (the refrigerator will not do) to further discourage the eyes from sprouting. The eyes will sprout and grow once the Potatoes are planted. The best planting time is two weeks before last frost; if planted too early, the shoots can be damaged by freezing temperatures (although they will usually regrow).

Potatoes like deeply dug, moderately fertile soil which has not been manured for at least one year. Plant tubers in rows 30" apart and spaced 12" apart in the row, 2" to 4" deep. Regularly hill soil up around leaves until mounds are formed. Harvest when tops begin to wilt and Potatoes are small for best flavor. Deer resistant.

Please note: we are not permitted to ship Potatoes to Alaska, Hawaii or Canada.
Your mini-tubers will be shipped to you in the spring at the proper time for planting in your horticultural zone.

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Where to buy la ratte potatoes

Whole Foods Market

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  • Ingredients
  • Nutrition Facts

Ingredients

French Fingerling Potatoes

* French Fingerling Potatoes, a very low-sodium food

** French Fingerling Potatoes, a very low-sodium food

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Where can I buy Ratte potatoes?

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Are Ratte and fingerling potatoes the same?

La Ratte potatoes, botanically classified as Solanum tuberosum 'La Ratte,' are a fingerling variety sought after for its excellence in both flavor and texture.

What type of potato is Ratte?

Solanum tuberosum 'Ratte' is a classic second early French potato variety. It bears long, smooth-skinned tubers with waxy, yellow, flesh. The potatoes are delicious steamed or boiled and eaten hot or cold.

Is La Ratte a waxy potato?

La Rattes have thin golden skin and waxy yellow flesh that holds its shape when cooked, making them good for roasting, as well. They have a buttery, hazelnutty flavor.