Show Full Nutrition Label Hide Full Nutrition Label × (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Brown sugar is a less-refined version of ordinary granulated white sugar in which molasses is present for color and flavor. In general, it will impart more moisture to baked goods but can also change the color or texture of the final product. Delicious and with a bold flavor, brown sugar is a great pantry ingredient to have at hand. When you run out of it, our recipe can help you make excellent brown sugar in no time. Learning how to make brown sugar is simply a matter of adding the molasses back into the white sugar—sort of a reverse refining process. Another added benefit of making your own is that you can make just what you need as you need it. This way, it won't get dried out in your pantry and turn to hard clumps. If you've never used brown sugar before, it's best to experiment a little before committing to a certain amount; remember that the darker the color of the sugar, the stronger the flavor. Although you can replace white sugar with brown at a 1:1 ratio in most recipes, be mindful that the added molasses can change the color and add stronger flavor. Although molasses contains protein, minerals, and vitamins, such as being high in manganese, potassium, and vitamin B6, brown sugar isn't healthier than white, and the caloric content is similar in both. Neither is nutritionally superior. The less processing in sugar, or any food item, the better. Click Play to See This Simple DIY Brown Sugar Come Together"I love any type of DIY in the kitchen. This is a great recipe to have on hand for when I run out of brown sugar, especially since I usually always have molasses in my pantry." —Renae Wilson
What Are Demerara, Turbinado, and Muscovado Sugar?Many options exist nowadays when it comes to choosing a type of sugar. Among the most used are demerara, turbinado, and muscovado sugar, each with a different flavor profile:
Make Your Brown Sugar Darker or LighterThis recipe uses just 1 tablespoon of molasses for each cup of white sugar, but you can adjust the amount of molasses depending on whether you want your brown sugar lighter or darker:
Other Great Types of SugarDon't have molasses or just want to try something different? Try these other methods of making "brown sugar":
Rate This Recipe I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating! Can brown sugar be replaced with granulated sugar?When all else fails, you can replace brown sugar with an even measurement of granulated white sugar without fear of ruining your recipe. White sugar lacks the same rich flavor that brown sugar adds, but depending on the type of recipe, you may not notice much flavor change at all.
Are brown sugar and white sugar interchangeable?White and brown sugar can be used in different ways in baking and cooking. While they can sometimes be used interchangeably, doing so may affect the color, flavor, or texture of your final product. The molasses in brown sugar retains moisture, so using it will result in baked goods that are softer yet denser.
What can I use if I don't have granulated sugar?1:1 Sugar Substitutes for Granulated Sugar
Brown sugar is the simplest substitute for granulated sugar. You can use light or dark brown sugar as a 1:1 substitute.
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