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Whiskybase B.V. KVK: 60207205 VAT: NL853809112B01Copyright © 2022 It’s hard to believe it’s been a year since the awesome Sonoma-Cutrer Pinot Noir Finish bourbon dropped, but the latest annual release — the tenth to come out — of the Woodford Reserve Master’s Collection is upon us. This year’s expression is called 1838 Style White Corn. What happened in 1838? Well, that’s when Oscar Pepper and James Crow began distilling whiskey at the site where Woodford is located today. Did they use white corn back then? Historical records say they did, and Master Distiller Chris Morris adds that they did so for a reason — using white corn instead of the traditional yellow corn complements the other grains in the whiskey well, he says. (Otherwise the mash is the same as standard Woodford: 72% corn, 18% rye, 10% malted barley.) Per the company:
The results are a real step back into time. The nose exudes popcorn above all else, layered just a tad with notes of clover honey and caramel sauce. On the palate that popcorn character utterly dominates, though it also finds notes of leather, tobacco leaf, and white pepper. After that, unfortunately, there’s not much to report. The overall impact is one of considerable youth, the white corn really taking over from the get-go and never letting up. While the traces of caramel and even a dusting of Mexican chocolate that arise late in the game offer some enticing flavors and aromas, on the whole the release is just a bit too staid to get excited about. 90.4 proof. 30,000 bottles produced. B / $100 / woodfordreserve.com [BUY IT NOW FROM CASKERS] Woodford Reserve Master’s Collection 1838 Style White Corn$100
About Post AuthorChristopher NullChristopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content company.
Woodford ReserveMaster’s Collection 1838 Style White CornClick below to share this pageSpecificationsBrand:
Woodford Reserve Tasting notesTaster Chris GoodrumNose: Marzipan oak, mature, oxidised, pruney, sub-Armagnac-esque dark fruits and hints of treacle. Layered with crisp rye giving balance. Muscavado sugar, sweet orange, feather-like corn and
earth. 9.4 Taster Joel HarrisonNose: Very well integrated nose which gives some fruity-sweetness of redcurrants and plums, but also a nice spicy overtone of cinnamon and nutmeg. There is complexity here. 9.0 Visit the distilleryThe Woodford Reserve Distillery, 7855 McCraken Place, Versailles, KY, USA Don’t have an account? Sign up here:Create and view your own tasting notes and scores for individual whiskies.
If you like this, try these...NewsletterSubscribe to our newsletter and hear about new tastings first Is Woodford Reserve made with corn?Woodford Reserve is crafted from a grain recipe of 72% corn, 18% Rye, and 10% malted barley. This recipe balances the sweetness of corn with the spice of rye, and the nuttiness of malt to build the base for the world's most flavorful bourbon.
How old is my Woodford Reserve?Woodford Reserve is aged for an average of 7.3 years, and when they take it out of the barrel, they've lost about 50% of the whiskey to evaporation. After aging, the pot distilled spirit is blended with column distilled spirit (distilled elsewhere) to make the final bottling blend.
Where does Woodford Reserve rank among Bourbons?Woodford Reserve Rye ranks 33rd overall in Bourbon.
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Rating Details.. Is Woodford Reserve whiskey sweet?What is this? Woodford Reserve's finish starts lightly sweet from honey and vanilla with lingering wood dryness.
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