What can I say—this rub recipe was sent to me by my friend Todd (BigBaldBBQ) at www.smokingmeatforums.com, who is six foot two and has a shaved head. Todd spent a long time creating and adjusting this rub to get it just right. He told me that for the longest time the recipe seemed to be missing something, until one day he tried adding lemon pepper. For the first time, it was perfect. Show Big Box Grocery StoresWegmans @ Walmart @ Tops @ Price Chopper @ Local Neighborhood MarketsBuckingham Market - Constantia Local Neighborhood MarketsBosco’s - Oswego Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products. What is in Bald Buck seasoning?Big bald BBQ rub. 1 cup granulated sugar.. 1/2 cup paprika.. 2 tbsp coasrsely ground black pepper.. 2 tbsp lemon pepper.. 2 tbsp kosher salt.. 2 tbsp chili powder.. 2 tbsp garlic powder.. 2 tbsp onion powder.. What does bald buck seasoning taste like?𝐒𝐥𝐨𝐰 𝐁𝐮𝐫𝐧 𝐃𝐞𝐬𝐜𝐫𝐢𝐩𝐭𝐢𝐨𝐧: A pepper-forward savory flavor that gets spicier and spicier as you eat it. This too can be paired with meat, potato, veggie, eggs, bloody mary, etc. Try this seasoning on beef, chicken, pork, fish, potatoes (fried, baked, etc.), eggs, all vegetables, cheese dip, sauces, etc.
Where is Bucks seasoning from?Buck's has been family owned and operated in Mallory, New York for over 50 years! Duane “Buck” Burghart first began blending spices in conjunction with his bar-b-que chicken events, grocery affiliations and pure enjoyment of good home cooking.
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