Starbucks kale and mushroom egg bites gluten free

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Starbucks kale and mushroom egg bites gluten free

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Starbucks kale and mushroom egg bites gluten free

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Starbucks kale and mushroom egg bites gluten free

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Starbucks kale and mushroom egg bites gluten free

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Starbucks kale and mushroom egg bites gluten free

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Starbucks kale and mushroom egg bites gluten free

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delish.com

Here's your reminder to eat your vegetables!!

Starbucks kale and mushroom egg bites gluten free

Delish

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Find this Pin and more on Breakfast by Cheryl M.

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I purchased a sous vide a couple months ago and have used it almost daily. I have been adapting my own recipes to sous vide cooking with much success.

Starbucks Inspired Recipe. This is the dish that started my Sous Vide journey. I had scoured the internet for this recipe on multiple occasions, without success. This is my first attempt at creating a recipe, and it comes very close to the original! I step up the texture with a greater dose of the veggies. Also, I usually have to add salt to the ones from Starbucks, but these are perfectly seasoned. I tripled the ingredients and am now looking forward to a week of yummy breakfast. I had to pulse the kale in two batches, to prevent it from being minced. But, everything else was the same as making a small batch.

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Ingredients for 4

  • 1 kale leaf (or 2 small leaves)

  • 1/4 c coarsely chopped portabella mushrooms (slightly larger than your desired final size)

  • 1 tsp of minced garlic

  • Olive oil

  • 4 eggs

  • 4 Tbs Cottage Cheese

  • 1/4 c Swiss Cheese

  • 1/4 c Monterey Jack Cheese

  • 1/4 tsp Salt

  • Tabasco Sauce

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 167ºF / 75.0ºC

  • Starbucks kale and mushroom egg bites gluten free

    Step 2

    Use a blender to chop kale leaves. Just a few pulses.

  • Starbucks kale and mushroom egg bites gluten free

    Step 3

    Sauté mushrooms, garlic, and kale in a small skillet with olive oil.

  • Starbucks kale and mushroom egg bites gluten free

    Step 4

    Add cottage cheese, eggs, cheese, salt, and 4 drops of Tabasco to blender. Use the lowest speed until well blended.

  • Starbucks kale and mushroom egg bites gluten free

    Step 5

    Add sautéed veggies and pulse to blend. Do not over blend or you will lose texture.

  • Starbucks kale and mushroom egg bites gluten free

    Step 6

    Pour into 4 oz mason jars. Use lids/rings and finger tip tightness.

  • Starbucks kale and mushroom egg bites gluten free

    Step 7

    Submerge for 35 minutes.

    • Finishing Steps

Latest Comments

Are the Starbucks egg bites gluten free?

It's just like a normal Starbucks. The egg bites are gluten free and made with a tapioca flour just ask that they switch out the tongs for food when handling yours. Starbucks also has an allergy guide online if you have other questions.

Are Starbucks Kale egg bites gluten free?

Are Kale Egg Bites From Starbucks Gluten-Free? Starbucks Kale & Mushroom Egg Bites don't have gluten. It uses rice starch instead of wheat flour as one of the ingredients to make these bites. The only allergens Starbucks highlights on this menu item are eggs and milk.

What ingredients are in the Kale mushroom bites from Starbucks?

Starbucks Kale & Portabella Mushroom egg bites have cottage cheese, eggs, Monterey Jack cheese, portabella mushrooms, Swiss cheese, kale, parsley, hot sauce, garlic and black pepper.

Are the Kale and mushroom egg bites from Starbucks healthy?

Kale and Portabella Mushroom Sous Vide Egg Bites Vegetarian-friendly and packed with protein, this is a healthful option to kickstart your day with—especially if you're used to eating something small but satiating.