Servsafe california food handler course and assessment answers

Q: Is the Safeserv test hard?

The answer? Yes, it is challenging. But dont worry, most people pass. The ServSafe Manager exam tests your knowledge of several categories of food safety in a commercial foodservice environment.

ServSafe® California Food Handler Training

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ServSafe® California Food Handler Training
Online Training
Key themes covered
Private Training*
Become an instructor or proctor
Description
Additional information
How do I pass the ServSafe exam?
How many questions are on the California food Handlers test?
How many questions can you miss on the ServSafe test?
Is the Safeserv test hard?

A CA Food Handler Card is required by law.

Employees who handle food must have a California Food Handler card on file with their employer within 30 days of hire. To obtain a card, you must complete the training and pass the exam with a 75 percent or higher. This training and test meets the requirements of California’s food safety law SB 602. You can complete the training online or in a classroom-style setting.

Online Training

The ServSafe® California Food Handler program includes an interactive course and a 40-question exam. It’s $15 and approximately 90 minutes. Offered in English or Spanish. Food handlers will have to complete a registration process in English to access the course.

For San Diego residents, the program is $18.

Take the online training – California

Take the online training – San Diego Only

Key themes covered

Basic food safety

Time + temperature

Cleaning + sanitation

Cross-contamination

Personal hygiene

Private Training*

A certified instructor will come to your establishment with all the necessary equipment and training materials. The instructor will lead a 90-minute training followed by a 90-minute written exam. Contact Macy Fitch at 916.4312751 or .

*Private training is for CA Food Handler Card only; excludes San Diego, Riverside, and San Bernardino counties.

Materials needed for this training

Scantron Answer Sheet $11 per registrant
Food Handler Workbook (suggested) $16 per registrant

Single Private Training	CRA member Price	Non-member Price
Maximum 100 employees	$700	$950
Two Same-Day Private Trainings*
50 employees Additional employees after 50 *Max of 100 employees per session. (200 per day)	$380 $5.70/person	$522.50 $7.60/person
Three Same-Day Private Trainings*
50 employees Additional employees after 50 *Max of 100 employees per session. (200 per day)	$360 $5.40/person	$495 $7.20/person

Become an instructor or proctor

Managers, shift leaders and owners can easily register as an instructor with ServSafe® to administer the food handler training and test to employees. For more information visit servsafe.com/foodhandler, or contact Macy Fitch at .

Description

Food Handler Courses & Exams are for line-level employees only.

If you are an owner, manager, or run a shift you must be a Certified Food Protection Manager.

All online courses are assigned within 24 business hours from ServSafe.com. If you do not see instructions in your email inbox please check your spam/junk folder.

ServSafe Food Handler® Online Course and Assessment is a comprehensive solution that delivers consistent food safety training to employees. This ensures the same food safety principles are delivered each and every time.

Sections can be completed in approximately 10 minutes.
Color photographs from the learner’s point of view help reinforce food safety concepts.
Enhanced assessment can be taken at the completion of training to measure if employees have the minimum competency in food safety knowledge.
Once the course has been purchased and launched, participants can select to take the course in English, Spanish, Simplified Chinese, Korean, or Vietnamese.

Covers five key areas:

Basic Food Safety
Personal Hygiene
Cross-Contamination & Allergens
Time and Temperature
Cleaning and Sanitation

Languages: English/Spanish/Simplified Chinese/Korean/Vietnamese
Exam Type: Three attempts at the online assessment are Included
Certificate: ServSafe Food Handler® Certificate is valid for three years

Additional information

Version:	ServSafe Food Handler® Online Course and Assessment, CALIFORNIA – ServSafe Food Handler® Online Course and Assessment, TEXAS – ServSafe Food Handler® Online Course and Assessment, SAN DIEGO, CA COUNTY – ServSafe Food Handler® Online Course and Assessment, UTAH – ServSafe Food Handler® Online Course and Assessment

How do I pass the ServSafe exam?

ServSafe Manager A passing score is 75% or better, but 10 questions are merely for research purposes and will not be scored (you won't know which ones they are). Therefore, to pass you will need to correctly answer 60 out of the 80 scored questions. The test must be given in person by a certified ServSafe Proctor.

How many questions are on the California food Handlers test?

The online version takes an average of 75 minutes to complete, which includes the training and exam. Both exams have 50, multiple choice questions.

How many questions can you miss on the ServSafe test?

Top ServSafe FAQs A passing score is 70% or higher. This is obtained by answering at least 56 out of 80 questions correctly. The exam has 90 questions; however there are 10 pilot questions that are for research purposes only.

Is the Safeserv test hard?

The answer? Yes, it is challenging. But don't worry, most people pass. The ServSafe Manager exam tests your knowledge of several categories of food safety in a commercial foodservice environment.