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translation missing: en.products.general.shipping_policy_html Produced by Frantoi Cutrera This robust intensity organic extra virgin olive oil produced from green Tonda Iblea olives has notable aromas of tomato vine and artichoke. Best In Class award winner in 2019 from LA International EVOOC. Try pairing with bitter green salads and roasted/grilled veg.
Pairs Well With
Aromas
Tasting Notes
Description Produced from 100% organically farmed, hand-picked Tonda Iblea olives grown in South-Eastern Sicily. This oil is well-balanced and fruity with notes of pronounced green tomato, artichoke and aromatic fresh herbs. It is Full-bodied in flavor with bitter and spicy notes and hints of artichoke. Try with roasted meats and fish, soups and salads, bruschetta, grilled fish, game and vegetables. Nutritional Value Nutritional ValueExtra virgin olive oil is arguably the best edible oil with its pleasant flavor, antioxidant properties and health benefits. Rich in monounsaturated fatty acids, fat-soluble vitamin K, and vitamin E, extra virgin olive oil is also a gluten free food.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. FAQs
Awards
The Producer MADE FOR YOU BY Frantoi CutreraFor generations the Cutrera family has been dedicating their lives to the cultivation of olive trees and olive oil production, a profession carried on for decades with passion and love that binds the family to its land. The company's origins date back more than a century ago to 1906, when the Cutrera family first began to cultivate and care for their olive trees in Chiaramonte Gulfi, a small town in southeastern Sicily. In 1979 Giovanni Cutrera, the head of the family, founded the company's first mill with the help of his wife, Mary. Over the years Giovanni's children, Maria, Giusy and Salvatore, joined their Dad on his farm, and in 1999 decided to open a second mill. The Cutrera family pays diligent attention to each stage of olive oil production: harvesting the olives by hand to minimize damage, transporting the olives to the mill within 6 hours, and cold-extracting the oil with scrupulous attention. By maintaining a balance between tradition and innovation, Frantoi Cutrera continues the legacy that the farm's members have been putting into practice for over a century. Recent International AwardsAwarded by accredited organizations.
MADE FOR YOU BY Frantoi CutreraFor generations the Cutrera family has been dedicating their lives to the cultivation of olive trees and olive oil production, a profession carried on for decades with passion and love that binds the family to its land. The company's origins date back more than a century ago to 1906, when the Cutrera family first began to cultivate and care for their olive trees in Chiaramonte Gulfi, a small town in southeastern Sicily. In 1979 Giovanni Cutrera, the head of the family, founded the company's first mill with the help of his wife, Mary. Over the years Giovanni's children, Maria, Giusy and Salvatore, joined their Dad on his farm, and in 1999 decided to open a second mill. The Cutrera family pays diligent attention to each stage of olive oil production: harvesting the olives by hand to minimize damage, transporting the olives to the mill within 6 hours, and cold-extracting the oil with scrupulous attention. By maintaining a balance between tradition and innovation, Frantoi Cutrera continues the legacy that the farm's members have been putting into practice for over a century. Also Discoverproducts you might like Shop All Which brand is best for olive oil?Summary Of Olive Oil Brand Price List. What are the 4 types of olive oil?Types of Olive Oil. EXTRA VIRGIN OLIVE OIL. It is the best quality olive oil. ... . VIRGIN OLIVE OIL. It is an unrefined form of olive oil extracted using the cold-pressing technique. ... . PURE OLIVE OIL. Pure Olive oil is created by mixing either extra virgin or virgin oil with the refined one. ... . REFINED OLIVE OIL. ... . OLIVE POMACE OIL.. What diseases can olive oil cure?Olive Oil Has Strong Anti-Inflammatory Properties
Chronic inflammation is thought to be a leading driver of diseases, such as cancer, heart disease, metabolic syndrome, type 2 diabetes, Alzheimer's, arthritis and even obesity.
Which olive oil is the most pure?Extra Virgin Olive Oil is the highest grade and purest quality olive oil available. Industry standards for the extra-virgin grade require 100% purity; EVOO is unadulterated oil from olives using no chemicals or heat to extract oil from the fruit purity and a free fatty acid content no greater than 0.08%.
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