My Perfect Rice Krispie Treats Recipe is the absolute BEST for a reason! These simple crispy rice treats are loaded with just the right amount of Rice Krispie cereal and buttery, melty marshmallows, for the ultimate bakery-style no-bake recipe! Table of Contents I’ve yet to meet a marshmallow cereal treat I didn’t like. I have Snickerdoodle Rice Krispie Treats, Candy Corn Rice Krispie Treats, and even Double Marshmallow Fruity Pebbles Rice Krispie Treats. Name an occasion, and I probably have a recipe for it. And it all started with this most perfect Rice Krispie treat recipe. While I have tons of fun variations, it always comes back to this one. And when I say it’s the best, I mean it’s the BEST. You’ll soon see why. The secret is nailing the Golden Ratio of cereal to buttery, melty marshmallows. This no-bake recipe is exactly that – chewy, sticky, soft, and crunchy all at the same time. Make these treats once, and you’ll be hooked! What Is a Rice Crispy Treat Made Of?So, the ingredients for Krispie treats are pretty basic and universal. It’s all about the proportions! Here’s an overview, with the full details available in the recipe card further on:
Can I Use Puffed Rice Instead of Rice Krispies?Yes, you can. Bearing in mind that the texture and taste will be slightly different, the recipe will still work. Puffed rice is a great option for those with dietary restrictions. How Do You Make Rice Krispie Treats?Perfecting the Rice Krispie treat might not solve all the world’s problems, but it’s a start. If you’ve ever had a rice treat that was too hard, too soft, or too soggy, this recipe is officially putting an end to that! It comes down to a bit of no-bake science: Prep. I recommend lining a square baking pan with foil for easy removal. Give it the foil a light greasing with some cooking spray, then get started on the marshmallow mixture. Melt. In a large pot, melt down the butter along with the mini marshmallows. Make sure to continuously stir the marshmallows as they melt, to keep them from burning. Combine. Once melted, take the marshmallows off the heat. Gently fold in the crispy rice cereal. Toss in a pinch of salt. Lastly – and this is the best part – stir in an extra two cups of mini marshmallows until they’re evenly distributed throughout. Scrape the Rice Krispie treat mixture into your lined pan. Carefully press it into an even layer, then leave it to set. Once your Rice Krispie treats are cool, cut them into squares and sink your teeth into a bite of soft, chewy perfection! Helpful HintsThere are a few key tips to making these treats actually perfect:
Fun Recipe VariationsThis is where you can get creative if you’re looking to switch up a classic dessert! Here are some of my favorite Rice Krispie treats variations:
How Do You Keep Rice Krispie Treats Fresh?These homemade treats are at their best the day they’re made! However, these can be enjoyed for up to 2-3 days if stored properly. Here are some helpful storage notes:
Can I Freeze These?While I don’t usually recommend it, if you’re desperate, you can store rice crispy treats in the freezer. Wrap them up tightly in plastic wrap, or seal them in freezer bags or in an airtight container to store. Thaw the treats at room temperature before serving. DescriptionThe Perfect Rice Krispie Treats Recipe is loaded with just the right amount of Rice Krispie cereal and gooey, melty marshmallows, for perfect, bakery-style crispy treats!
NotesStore airtight at room temperature for up to 3 days, but I always prefer Krispie treats the same day they were made! Nutrition
Keywords: rice crispy treats recipe, the best rice krispie treats, no bake recipes Want To Save This Recipe?Find more recipes like this:More Best-Loved Snacks and Treats
Why did my Rice Crispy Treats turn out hard?High heat is the prime culprit for rock hard rice krispie treats. → Follow this tip: It will take a few more minutes of cook time, but melt the butter and marshmallows over low heat. You'll be rewarded with delicious, soft and chewy treats!
Why do Rice Krispies give you a big pump?In it, she explains that carbohydrates are a main source of fuel for the body, a type of fuel the body needs and can digest very quickly before a workout. “Rice Krispies are an awesome source right before a workout because they hit your stomach, they get digested really quickly, they enter your bloodstream, and boom.
How many marshmallows are in a 16 oz bag?16 ounces = 64 regular marshmallows = 9 2/3 cups (about 676) minis.
How do you keep Rice Krispie Treats from falling apart?This can happen when the recipe calls for too much butter, it calls for too many marshmallows, or the treats haven't completely cooled; they're liable to be stickier and quicker to fall apart while warm. Use exact ingredients, allow them to cool, and your Rice Krispie squares will form and meld together quite nicely.
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