Campbell's green bean casserole is a classic recipe that takes minimal prep work, is ready in a snap, and tastes absolutely delicious! Perfect for the holidays, this casserole is packed with green beans and a creamy sauce, and then topped with crispy fried onions! Plus, it only uses a handful of ingredients! Show
There are so many different variations of green bean casserole. However, this Campbell's recipe is a tried-and-true classic that households continue to make year after year! Not only is it incredibly delicious, but it is also ridiculously easy to prepare! When you are busy preparing for Thanksgiving, easy recipes are a must! This Campbell's green bean casserole is easy, quick, and extremely delicious!Jump to:
Be sure to read my Thanksgiving guide if this is your first time hosting a holiday dinner with friends or family! 🥘 Campbell's Green Bean Casserole IngredientsWith only a handful of ingredients, this casserole is as simple as it gets (without lacking any flavor)! Plus, it is great if you are on a budget! Go ahead and used canned green beans for an extra effortless dish, or you can use fresh ones if you like!
*Be sure to see the recipe card below for ingredients, amounts & instructions!* 🔪 How To Make Campbell's Green Bean CasseroleFor this casserole, all you have to do is stir and bake! Grab a 3-quart casserole dish, a mixing bowl, and a wooden spoon and you are ready to get cooking! As an added bonus, this casserole prepares a whopping 12 servings making it perfect for Thanksgiving!
This dish is great for making ahead of time or at the last minute. Serve this green bean casserole with any of your favorite Thanksgiving recipes! Enjoy! 💭 Angela's Tips & Recipe Notes
🥡 Storing & ReheatingKeep your green bean casserole covered in the refrigerator for up to 4 days. To freeze, prepare your casserole as directed, but do not bake it yet (or add on the topping). Cover the casserole and store it in the freezer. When ready, bake it from frozen, and add the topping after it has been in the oven for 20 minutes. *The green bean casserole will need to be baked longer due to being frozen. Reheating Green Bean CasseroleFor small, individual portions, you can reheat your casserole in the microwave. Alternatively, you can put it back in the oven until heated to your liking. ❓ FAQIs Green Bean Casserole Better With Fresh Or Canned? Whether or not you prefer fresh or canned green beans is a personal preference. Of course, you can make this recipe using either! If using fresh green beans, they will need to be blanched in boiling water for 2-3 minutes before being transferred to an ice bath. Then, continue with the recipe as written. Can You Make Green Bean Casserole The Night Before? Yep! This casserole is fantastic for preparing in advance. Simply make the casserole up until the point of baking (making sure to leave off the topping). Cover it and store it in the fridge. When ready, just pick up where you left off! Should This Green Bean Casserole Be Covered When Baking? Nope! Casseroles that contain items such as rice or pasta are typically covered. However, this green bean casserole does not need to be covered when baking, especially if you want the fried onions to become nice and crisp! 🦃 More Thanksgiving Recipes
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recipe card below and/or a review in the comments section further down the page. 📋 RecipeCampbell's Green Bean CasseroleCampbell's green bean casserole is a classic recipe that takes minimal prep work, is ready in a snap, and tastes absolutely delicious! Perfect for the holidays, this casserole is packed with green beans and a creamy sauce, and then topped with crispy fried onions! Plus, it only uses a handful of ingredients! Servings: 12 servings Calories: 163kcal Prep 5 minutes Cooking 30 minutes Total Time 35 minutes Pin Recipe
Calories: 163kcal (8%) | Carbohydrates: 18g (6%) | Protein: 6g (12%) | Fat: 8g (12%) | Saturated Fat: 4g (25%) | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 5mg (2%) | Sodium: 535mg (23%) | Potassium: 376mg (11%) | Fiber: 4g (17%) | Sugar: 5g (6%) | Vitamin A: 946IU (19%) | Vitamin C: 16mg (19%) | Calcium: 76mg (8%) | Iron: 2mg (11%) best green bean casserole, campbell's green bean casserole, green bean casserole, green bean casserole recipes, How To Make Green Bean Casserole Course Casseroles, Holiday Recipes, Side Dish, vegetable side dish Cuisine American Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! Is green bean casserole better with canned or fresh?It's thick, creamy, buttery and has just a hint of garlic flavor that leaves you wanting more! To kick things up a notch, I also use fresh green beans rather than canned ones because it gives the casserole the most refreshing flavor that's just to die for.
How many cans is 4 cups of green beans?✿ 4 cups of green beans is about 1½ pounds fresh or 16 ounces frozen or 2 cans (15 ounces each) drained.
Do you cover green bean casserole when baking?Bake in the preheated oven, uncovered, until hot and bubbly in the center, about 30 to 40 minutes.
Why is green bean casserole so gross?Green bean casserole is considered a “danger food” by many nutritionists. It packs on the calories and massive amounts of sodium with heavy cream of mushroom soup and fried onions…and it's just gross! One serving of the traditional recipe is 120-142 calories, 7-8 grams of fat and 344 mg of sodium!
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