This post may contain affiliate links. If you buy something through one of these links, we may earn an affiliate commission - at no extra cost to you. Show If you don’t know this already, Friday means CARROT CAKE!!! I mean, no, Friday does not actually translate to carrot cake lol. What I mean is that on Friday I am sharing a carrot cake recipe. Right here, on this very blog. Just in time for your Easter celebrations!! But first, before the carrot cake, I am here to talk about the frosting. Cream cheese frosting…without powdered sugar, to be exact. Yes, you read that right. A cream cheese frosting. Without. Powdered. Sugar. But, is there even such a thing? Yes, actually there is a method for making frostings without powdered sugar by cooking a milk and flour and sugar mixture together on the stove, allowing it to cool then adding that to your whipped cream cheese. That sounds like WAY too much work. Especially when you’re already baking a cake. I want my frosting to be simple, quick, easy, and done in 10 minutes. No cooking or cooling or more dishes to wash. TYVM! But I also want to not have to use powdered sugar in my frosting, which is the thickener and glue to any good frosting. Are my expectations too high for a cream cheese frosting? The answer: No. There is a way. This cream cheese frosting is sweetened with honey. YES! Natural, minimal processed, beautiful golden honey. And guys, you can use maple syrup or agave nectar if you choose. These babies are three of my fave ways to sweeten things in a more natural and healthier way. Sweetener is done, but now we need a way to thicken things up just a bit so that the frosting stays on our cake. Solution: corn starch. Yes, I know that corn starch sounds weird, but all you need is a tablespoon or two and it does the trick nicely. A little milk to give it a spreadable consistency and we have frosting perfection. Did you think that an easy 10 minute cream cheese frosting without powdered sugar was even possible?! I had my doubts, but I am so happy to be able to share a cream cheese frosting that is naturally sweetened. Most recipes call for 2 to 3 cups of powdered sugar. It just makes my teeth and stomach hurt thinking about it. All we need with this frosting is a few tablespoons of honey. That’s it. The result is a sweet and slightly tangy, velvety smooth, thick, vanilla scented cream cheese frosting that is awesome for spreading onto cakes, cupcakes, cookies, or other baked goods. And let’s just be honest, the one cake cream cheese frosting was born to be on is carrot cake! Coming Friday! With this cream cheese frosting on top. Be here…or be….I dunno…..very sad because you didn’t get a slice of carrot cake to go with your cream cheese frosting. Choose happiness. See you Friday!!! More healthier frosting recipes for you to love:
Yummy desserts to use this frosting on:
DescriptionA healthier version of cream cheese frosting, without powdered sugar. This frosting is perfect for spreading on cakes, cupcakes, cookies, or other baked goods.
NotesThis cream cheese frosting is just enough to frost two layers of a 9 inch cake, but without frosting on the the sides . If you want to frost the sides or are making a larger cake you may want to up the recipe by half or double. I have not tried piping this frosting, although I imagine it might work well, I don’t have any experience with how the consistency of piped frosting should look or act. If someone tries to pipe it please let us know how it goes in the comments below. Thanks! 🙂 Keywords: cream cheese frosting, cake, frosting, vanilla frosting, cake, dessert Recipe Card powered by What can I use instead of powdered sugar in frosting?Erythritol is ideal as a substitute for powdered sugar for frosting or sprinkling on top of cakes. Swerve confectioners is a well-known brand based on erythritol and a very popular keto option. It's a 1:1 ratio as a replacement, so just use it as you would powdered sugar in any recipe.
What can I use if I don't have frosting?6 Quick Ways to Decorate a Cake Without Frosting. Whipped Cream. Looks like frosting, but it's not. ... . Glaze. When it comes to Bundt cakes, glaze (or even caramel sauce) is a much better choice then frosting. ... . Powdered Sugar. ... . Chocolate or Caramel Sauce. ... . Fresh Fruit. ... . Syrups + Edible Flowers.. How do you make simple icing?In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time.. What is homemade frosting made of?Ingredients. 1 cup confectioners' sugar, sifted (sift after measuring)*. 2–3 Tablespoons milk or heavy cream.. 1/2 teaspoon pure vanilla extract.. optional: pinch of salt.. |