What you do: Show 1. Lightly grease a cookie sheet. In a saucepan, bring the coconut and water to a boil. Add the brown sugar and stir well. This recipe for Dulce de Coco (Coconut Fudge) calls for few ingredients, is easy to prepare, and results in a delectable dessert with tropical flavors that you can not resist. Why we ❤️ itSometimes the simplest things are the best. This is the case of Dominican Dulce de Coco (Coconut Fudge), one of our most popular desserts, and one of the most sought after recipes in our blog. Personally, coconut is one of my favorite ingredients, and frankly, left to my own devices, I would put coconut in more things than is reasonable to do so. Dulce de Coco variantsThere are several versions of Dulce de Coco, the most popular being "coco seco", and "de coco tierno". Each has its fans. Our Dominican dulce de coco recipe can be used for both. Dulce de coco (coconut and milk fudge). How to make Dulce de Coco SecoFor this the coconut "meat" is used when the peel has dried, much of the water has evaporated, and the coconut has a firm texture. This is the presentation that we show you here and gives a firmer texture. This is made with grated or shredded coconut. How to make Dulce de Coco TiernoFor this version, the coconut should still be new and tender, and the coconut meat is soft and juicy. The coconut is difficult to grate when it is tender, so in that case, the coconut is chopped or sliced into tiny pieces. The result is a softer and juicier dessert, although the coconut flavor is less strong. RecipeThis awesome free recipe contains Amazon affiliate links, we receive a small commission from any purchase you make at no extra cost to you. Thanks! [Recipe + Video] Dulce de coco (Coconut and milk fudge)You'd think that dulce de coco (coconut fudge) would be hard to make. Wrong! As desserts go, it can't be easier. Few ingredients and great flavor. Prep Time 30 mins Cook Time 40 mins Total Time 1 hr 10 mins Course Dessert Cuisine Dominican, Latino Servings 6 servings Calories 265 kcal
How to crack and prepare the coconut
How to make Dulce de Coco
You can either prepare it with new coconut (the kind that still has the soft husk and water) or dry coconut. Each has a different taste and each has its fans. Some people like the coconut grated finely, some coarsely. I prefer a combination of both. If you are not able to procure a coconut you can use dry packaged shredded coconut, although the taste won't be the same. Calories: 265kcalCarbohydrates: 20gProtein: 11gFat: 15gSaturated Fat: 10gCholesterol: 49mgSodium: 182mgPotassium: 553mgFiber: 1gSugar: 18gVitamin A: 410IUVitamin C: 3.5mgCalcium: 469mgIron: 0.7mg Nutritional information is calculated automatically based on ingredients listed. Please consult your doctor if you need precise nutritional information. READERS SEARCHED FOR coco dessert, coco fudge, dominican coconut dessert Published Jan 3, 2012, revised Oct 15, 2022 More Desserts
Edited: Oct 15, 2022 | Publish: Jan 3, 2012 What is Coco con leche?Coco – Leche (milk crème-coconut candy) is a special soft candy for children and adults. Coco – Leche (milk crème-coconut candy) is rich in delicious taste and can be served with tea or coffee. Coco – Leche (milk crème-coconut candy) tastes like coconut in the mouth and meets expectations.
Is leche de coco sweet?The flavor is great (coconut), but it has too much sugar, and it ruins the coconut flavor. You can't eat a whole piece in one day, because of all the sugar it contains. Sugar Shock! WAAAAAY TO SWEET!!!
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