From picking the right coffee to the brewing method that leaves you with super smooth coffee Comments We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. There are few things more satisfying than the cool, caffeinated sip of a cup of iced coffee. Somehow it tastes even better when it is conveniently prepared by someone else — a luxury I’ll be missing as the weather warms up and we all continue to stick close to home. But cold brew is easy to DIY, and we’re sharing all the secrets to enjoying it at home. The first is to make a big batch in advance — a gift to your future self that’s even faster than hopping in the car and whipping through a Starbucks drive-thru. The second secret? Using the same technique that Starbucks — and other big coffee shops — use to make cold brew in bulk. You’ll just need some coffee beans (support your local roaster by ordering them online), a jar, and a cold overnight soak. Here’s how to make Starbucks-style cold brew coffee at home. What Is Big-Batch Cold Brew?There are a few ways to make iced coffee at home, but the most well-loved is the cold brew method. Cold brew is really as simple as mixing ground coffee with cool water and steeping the mixture in the fridge overnight. The next day you strain the mixture, leaving you with a concentrate (it’s strong, so you’ll want to dilute it) that can be served right away or stored for up to two weeks. Beyond the fact that this method makes for a longer-lasting brew that can be prepared in big batches, cold brew coffee also tastes downright incredible. The cold steeping process makes a smooth, mellow cup of coffee that has very little acidity or bitterness. Why Starbucks-Style Cold Brew?Say what you will about Starbucks coffee, but big-batch cold brew might just be the thing they do best. Even their darkly roasted coffee tastes sweet and smooth when brewed this way. Starbucks reportedly uses a large-scale Toddy Brewing system to make their large batches, and they soak their cold brew for 20 hours before straining. We’re going to take some of Starbucks’ cold-brewing principles and use them to make a big batch of coffee that delivers the same sweet, smooth sip in a cup. 3 Key Steps to Better Cold Brew at Home
Serving Big-Batch Cold BrewHere’s how to make this cold brew into iced coffee just like Starbucks does. Pour about 1/2 cup of the cold brew over 1 cup of ice in a tall glass and top with 1/2 cup of cold filtered water. You can drink the cold brew straight-up too, but it makes a much stronger brew! This cold brew concentrate keeps in the fridge for up to two weeks, so you can pour a cup anytime you want that sweet, smooth flavor. From picking the right coffee to the brewing method that leaves you with super smooth coffee Ingredients
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Recipe NotesStorage: Undiluted cold brew will last for up to 2 weeks refrigerated; diluted cold brew will last 2 to 3 days refrigerated. What blend does Starbucks use for cold brew?The cold brew coffee grounds Starbucks uses in their cold brew is a blend of 70% Narino Colombia Supremo and 30% eastern African blend.
How do I make a Starbucks cold brew pod?The signature Starbucks® Cold Brew you love is now easier to make at home. Make one glass from each pod, just add water and ice, then enjoy.
How much water goes in Starbucks cold brew?Add 4 fl oz of water and enjoy. Make it yours: Stir in milk, sugar or other flavors for a tasty twist.
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