Michelin star restaurants have a reputation for ostentatious fine dining and high prices, so it’s only natural to wonder how much money their talented chefs rake in. So how much does a Michelin star chef make? Well, unfortunately, it’s not such a simple question to answer. Show First of all, it’s important to note that Michelin stars aren’t awarded to chefs but restaurants, despite the loose language that often surrounds the honour. You might, for instance, hear it be said that Alain Ducasse is the chef with the most Michelin stars. However, it isn’t really accurate to say that Alain Ducasse has 20 Michelin stars, but rather that the restaurants he runs have accumulated a total of 20 Michelin stars. Photo: Pierre Monetta This is important because there can obviously be a clear distinction between the amount of money made by a chef (or restaurateur) who runs 10 restaurants with a combined 3 stars and a chef who runs 1 restaurant with 3 stars (the most a single restaurant can get). There are many other factors complicating the matter too. For instance:
Those are just a few reasons why there’s no easy answer to the question of how much chefs make in Michelin star restaurants. But we can at least endeavour to give you a rough idea. Here we’ll give you an idea of how much head chefs and sous chefs can expect to make in Michelin star restaurants across four cities with the most Michelin star restaurants in the world: London, Paris, Tokyo and New York. Michelin Star Head Chef SalaryThe head chef, or executive chef, oversees the operations of a restaurant or hotel kitchen and is responsible for all food from the moment it’s conceived right up until plating. They are invariably the restaurant’s best paid employee. LondonA mid-career head chef (about 5–9 years of experience) at a London-based restaurant earns an average of about £33,300. An experienced head chef (10+ years experience) can expect to be making around £40,000. However, at a Michelin star restaurant in London, the head chef is unlikely to demand anything less than £50,000 a year. ParisHead chefs in Paris make between €60,000 and €70,000 a year. At a Michelin star restaurant, the head chef should be looking to make at least the higher end of that scale. TokyoHead chefs in Japan are often paid more than 10 million Yen ($92,000) a year. That includes at non-Michelin star restaurants, so the head chef at a Michelin star restaurant in a major city like Tokyo can expect to make at least that. New YorkHead chefs in New York Michelin-star restaurants can make up to almost $100,000 a year. Michelin Star Sous Chef SalaryThe sous chef is the head chef’s second in command and occasionally their protégé. It is often the final step of the career ladder before becoming a head chef. They have many high-level responsibilities, often including staff training, shift scheduling, and food presentation. LondonThe average salary for a chef in a UK Michelin star restaurant is about £28,000 a year, or £14.36 an hour. That’s about the minimum a sous chef can expect to make in London, although more experienced chefs in Michelin star restaurants can be looking at at least £40,000 a year. New YorkThe average salary for chef in a US Michelin star restaurant is a little under $57,000. However, experienced workers, such as sous chefs, in a city like New York, can expect to make considerably more – in the region of $70,000–80,000. Budding professional chef? Click here to find out what your salary expectations can be here. Or learn more about the culinary world’s top female chefs here. What is the highest paid chef position?High Paying Executive Chef Jobs. Corporate Executive Chef. Salary range: $82,000-$104,500 per year. ... . Research Chef. Salary range: $50,000-$95,500 per year. ... . Chef De Cuisine. Salary range: $53,000-$79,500 per year. ... . Chef. Salary range: $31,000-$62,500 per year. ... . Banquet Chef. ... . Chef Manager. ... . Food Stylist. ... . Culinary Specialist.. How much are chefs paid in Singapore?The average chef salary in Singapore is S$33,600 per year or S$14.69 per hour. Entry-level positions start at S$28,800 per year, while most experienced workers make up to S$51,420 per year.
How much are chefs paid in Switzerland?How much does a Chef make in Switzerland? The average chef salary in Switzerland is CHF 68'900 per year or CHF 35.33 per hour. Entry-level positions start at CHF 55'800 per year, while most experienced workers make up to CHF 116'300 per year.
How much a chef makes in NYC?Avg Salary
Culinary chefs earn an average yearly salary of $59,770. Wages typically start from $39,130 and go up to $97,490.
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