Prepare the pasta: In a small pan, warm the milk, onion, garlic and bay leaf until almost boiling. Remove from the heat, leave covered to infuse for 10 mins, then strain. Cook the macaroni according to pack instructions until just soft, but still with a little bite (this is called al dente in Italian). This will take about 10 mins. Drain in a colander, then run under the tap and stir to
stop the pasta sticking together. Make a roux: (A roux is simply flour and fat, cooked together, then used to thicken sauces.) Heat oven to 190C/ fan 170C/gas 5 and butter a 25 x 18cm ovenproof dish. Melt the butter in the medium pan. When foaming, add the flour, then cook, stirring constantly, for 1 min on a low heat. Finish the sauce: Slowly stir the warm infused milk into the roux until smooth. Simmer for 3-4 mins, stirring
often, until the sauce has thickened and has a coating consistency (run your finger through the sauce on a spoon – it should leave a trail). Remove the pan from the heat, then add the cheddar and mustard powder. Season, then stir until the cheese has melted. Assemble and bake: Mix the cheesesauce through the macaroni to coat it well, then tip into the prepared dish. Sprinkle the Parmesan and breadcrumbs over the top, then bake for 15-20 mins until golden brown
and bubbling. Serve piping hot on its own or with a green salad. EQUIPMENT: 1 small saucepan with lid, 1 large saucepan, 1 medium saucepan, colander, chopping board, sharp knife, grater, wooden spoon, ovenproof dish RECIPE TIPS CARBONARA For a smoky kick, add a little cooked chopped smoked bacon or pancetta to the sauce. THE WHITE SAUCE IS TOO THICK If the sauce is too thick, simply add a little more milk or water to help loosen it. Remember, the addition of cheese and hot macaroni will thicken the sauce further. TRY SOME NEW FLAVOURS Macaroni cheese is a very versatile dish – you can add extra flavours you love or use up leftover ingredients. SPECIAL CHEESE Add some of your favourite cheese to the sauce instead of the cheddar. Blue cheese works really well, especially a creamy Gorgonzola, or try using some nutty-tasting Gruyère. THE MACARONI STICKS TOGETHER Keep running water over the macaroni and break the pieces apart with your fingers. Ideally, time the macaroni so that it is cooked at the same time as you finish the cheese sauce, then mix the two together straight away. CREAMY VEG Gently fry some leeks and mushrooms in a little butter, then stir into the pasta along with sauce. Top with a layer of thinly sliced tomatoes instead of using Parmesan and breadcrumbs. A quick recipe for mac and cheese for one. Easy, cheesy, and oh so good. Is it lunchtime? Is it dinner time? Are you starving? Do you need a mac and cheese fix? Yes? Well, I’ve got just the thing for you: mac and cheese for one. This homemade macaroni and cheese is just as quick as the kind that comes out of a box, is one thousand times more delicious, and won’t leave you with a mass of gross congealed leftovers. (Seriously, have you ever tried to reheat leftover boxed mac and cheese? It’s not pretty and neither is food waste!) I grew up in a boxed mac and cheese household, and just like when I learned how to make homemade mashed potatoes, when I discovered how easy homemade macaroni and cheese was to make, I had no idea why we hadn’t just been making it from scratch all along. It takes exactly the same amount of time, and if you keep a basic stocked kitchen, cheese and any sort of pasta in your house, YOU HAVE THE INGREDIENTS TO MAKE THIS. Ingredient Notes
How to Make Single-serve Macaroni and Cheese
In under 20 minutes, you’ll have rich cheesy mac and cheese for one, portion-controlled and so good you could cry. And if you are feeling extra hungry or want to make it for two or more, the recipe sizes up with just a slightly longer cooking time (see doubling notes). VariationsWant to up your mac and cheese game? Try these upgrades:
FAQCan I double this recipe?Absolutely. The recipe doubles with no preparation changes except the sauce will take slightly longer to thicken when you add the milk. To change the recipe yield, hover over the serving size in the recipe card below or click if you’re on mobile, and slide the slider. Can I make mac and cheese ahead of time?Like any macaroni and cheese, this recipe is best when eaten right after it’s cooked. You *can* refrigerate and reheat it, but the sauce won’t be as smooth and creamy.
*If using a pasta other than macaroni, be sure to measure it by weight and not volume. Different pasta shapes will have different cup measurements for 2.5 ounces, so 1/2 cup is not universal for all pasta. *You can use whatever mix of melty cheeses you would like. When I have it on hand, a bit of Pecorino Romano mixed in is my FAV. Doubling notes: No changes when doubling, except sauce will take a minute or two longer to thicken once the milk is added. This post may contain affiliate links, which means I receive a small commission if you make a purchase using them. There is absolutely no additional cost to you. How do you make Easy Mac?Pour 2 macaroni pouches into 1-qt microwaveable bowl. Add 1 cup water. Microwave on high 4-1/2 to 5 min or until macaroni is tender. Continue as directed, adding 2 cheese sauce pouches.
Can you make mac and cheese with just water?Can You Make Mac and Cheese With Just Water? Yes, it's possible to make it with just water. It might seem more watery, but to do this you'll want to reserve about ½ cup of the cooking liquid to use.
Is it better to make mac and cheese with milk or water?In order to get the full creaminess factor, I recommend using whole milk or at least 2%. Can you use water instead of milk for mac and cheese? You can use water instead, but your mac n cheese will lack in creaminess.
Is it cheaper to make your own mac and cheese?The average cost of fancy mac and cheese is 7 bucks and above. Obviously, storebought is much cheaper, but making your own oven mac and cheese with multiple kinds of cheese can be done for as little as 1 dollar per serving. And it's better than 99 percent of the other mac and cheeses out there. Take it or leave it bud.
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