This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases at no additional cost to you. Show
Brunch at its finest and easiest form. A.k.a. Sausage Tator Tot Breakfast Casserole! This Tater Tot Breakfast Casserole with Sausage combines your favorite breakfast ingredients all in one pan. Crumbly pork sausage, crunchy tater tots, eggs, and cheese baked the oven…making one satisfying meal. Tater Tot Casserole with Crumbly Sausage…Yum!I might have a tad bit of an obsession with tater tots. It’s potatoes, but potatoes that are crunchy on the outside, soft on the inside, and seasoned with lots of flavor. Oh yum! And you bet they will maintain their gorgeous crunchy texture. It might be a casserole, but those tater tots will be crunchy. And just when you think it couldn’t get better, we take tater tots, combine them with breakfast sausage and oven bake with eggs and cheese and make it a Tater Tot Sausage Breakfast Casserole extravaganza. So much great flavor and textures….breakfast and brunch just got a whole lot yummier. And my heart just burst with excitement. I typically make this Tater Tots Sausage Breakfast Casserole when I’m entertaining a lot of people, or during the holidays when I have family staying over, or when I have to make something super easy for a potluck. And every time I make it, it gets devoured so quickly I have no leftovers. It’s always such a big hit! Sausage Tater Tots Breakfast Casserole is great for so many reasons:
IngredientsWhen it is called ‘Sausage Tater Tot Breakfast Casserole’, I am aware that I have given away the ingredients in the name of the recipe itself. But nonetheless, here are the yummy ingredients that make up this (say it again with me) Sausage Tater Tot Breakfast Casserole:
A few simple ingredients come together to make one lovely, cozy, satisfying tater tot egg casserole brunch! Let’s get to work make this Breakfast Tater Tot Casserole with Sausage happen! And by work, I really mean, not a lot of work… (translation: easy peasy!) Step 1: Sear Breakfast SausageFirst, sear the raw sausage. Crumble it into small pieces and cook until it is no longer pink. Step 2: Assemble CasseroleThen add crumble sausage to a large greased 9′ x 13′ casserole dish. Spread it out evenly. Combine egg mixture by whisking together eggs, milk, garlic powder, salt and black pepper. Gently pour whisked egg mixture into the casserole dish. And then a little (or a lot of) cheese! And last, but not least (drumroll please)… TATER TOTS! Oh yes those tots are finally making their debut. But there’s a reason why they are last. These tater tots should only be partially submerged in mixture so that the top can be browned, and yes, crispy. Because crispy tots are the REAL DEAL. Step 3: BakeLastly, send it into the oven to bake! 350℉ for 50 minutes, or until eggs are no longer runny. You can test that by piercing the center of the breakfast casserole with a toothpick. When it’d done, the tops should be slightly golden brown, egg mixture should have solidify (but still soft) and no longer in liquid form, and tops of the tater tots should be golden brown and crispy. Behold: Sausage Tater Tot Breakfast Casserole in all its glory. ❤️ Bite into it, and it should be cheesy, flavorful, crunchy, and SO VERY YUMMY. Gimme this Sausage Tater Tot Breakfast Casserole for breakfast, lunch and dinner please! 😍 Variation and SubstitutionSausage Tater Tot Breakfast Casserole is supposed to a super easy and versatile dish. Feel free to substitute and make it your own!
Ways to serve thisYou know I love Tater Tot Breakfast Casserole with Sausage for breakfast and brunch, but it also works great as potluck dish or even the holidays, because it serves a lot of people and still taste great in room temperature. It’s also a great candidate as breakfast for dinner. Here are a few things that you can serve with this Easy Breakfast Sausage Tater Tot Casserole dish:
Make Ahead and StorageI like to make ahead certain dishes when I’m entertaining to cut down on the time I am in the kitchen. If you make ahead Tater Tot Sausage Breakfast Casserole, you can store it covered in the refrigerator for up to 5 days. When ready to reheat, cover with aluminum foil and reheat in oven at 350℉ for 30 minutes, or until it is heated through. Note that if you have leftovers and end up reheating Tater Tot Breakfast Casserole in the microwave, tater tots would no longer be as crispy. Other Yummy Breakfast Casserole RecipesIf you love breakfast casseroles, check these out!
DID YOU ENJOY THIS RECIPE? Please comment below and give us a 5-star rating! This will help others find this recipe on Google and Pinterest! We very much appreciate your help! 🤍
Calories: 327kcal | Carbohydrates: 13g | Protein: 16g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 177mg | Sodium: 847mg | Potassium: 329mg | Fiber: 1g | Sugar: 2g | Vitamin A: 361IU | Vitamin C: 4mg | Calcium: 139mg | Iron: 1mg Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram! Can I use tater tots instead of hash browns?Bagged hash browns didn't work out so well in my opinion. Turned out dry and seem to burn too easily. BUT tater tots worked PERFECTLY!!! They have a nice crispy outside with a tender middle.
What side goes with tater tot casserole?What to serve with tater tot casserole: This tater tot casserole is a meal by itself thanks to the protein, veggies, and potatoes! That said, something light goes well with this dish, like my mad dog salad. Amp up the veggie goodness by serving with a side of cauliflower mac and cheese!
What can I serve with a breakfast casserole?What to Serve With Breakfast Casserole. Easy Cinnamon Rolls.. Slow Cooker Cinnamon Rolls.. Pumpkin Cinnamon Rolls or Pumpkin Crumb Cake.. Banana Muffins or Blueberry Muffins.. Baked Oatmeal.. Banana Bread or Zucchini Bread.. What is tater tot casserole made of?Tater Tot Casserole is a classic comfort food made with ground beef, tater tots, cheesy and a creamy beef sauce topped with cheese. We love comfort food and this tater tot casserole is a classic comfort food favorite with no canned soups.
|