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The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. It’s hard to imagine a more quintessential Southern meal than Chicken Fried Steak and Gravy. The hard part is deciding whether you want to make it for breakfast or dinner. My family can’t get enough of these tender steaks with that delightful crispy, crunchy coating. And the gravy? Heaven! Enjoy this amazing dinner with some of my Nana’s green beans and the BEST dinner rolls. Sponsored by TABASCO® Brand. Chicken Fried SteakI figured it was high time I share one of my all-time favorite recipes with you guys. I have been eating this Southern food classic for as long as I can remember. My Nana is the first one that introduced me to this delightful recipe. (Big shocker there – she basically introduced me to all of my favorites…) This recipe is an adaptation of hers – or, at least, as I remember it and I’m pretty sure she’d agree, that this really is the best chicken fried steak recipe out there. Chicken Fried Steak: Breakfast or Dinner?There is nothing quite like chicken fried steak when it comes to versatility. We love serving it for dinner with mashed potatoes and gravy and my Nana’s Green Beans to even it all out… 😉 Orrr, if it’s brunch we’re craving, serving this yumminess with a couple sunny side up eggs and hash browns always does the trick. My boys almost always order chicken fried steak when we’re out for breakfast but the thing is, it’s incredibly easy to make at home! Now, I’ve tried lots of subpar recipes in my lifetime but trust me, this is not one of them. I’ve developed the ULTIMATE recipe that goes just perfectly with a rich, creamy gravy that that little ole steak is just begging to be smothered in. How to Properly Season and FlavorEvery layer of this Chicken Fried Steak recipe is seasoned to perfection. The steaks are seasoned with salt and pepper, the flour mixture is seasoned with herbs and spices, and even the buttermilk and egg batter is seasoned with TABASCO® Sauce. TABASCO® Sauce is a staple in our house (the original is our favorite) and my oldest wants it with and in every.single.recipe. I love the extra flavor it adds to this recipe and if you’re worried about it being spicy, don’t. It really doesn’t add any heat to the dish as much as it brings out the other flavors in the dish. If you want to, you can always bump up the heat by adding in another teaspoon or so of TABASCO® Sauce, or, you can always just add a dash or two to the top of your steak. That’s how my Grandpa ate his and Reece and Chris do the same. So, if you’re not familiar with chicken fried steak or country fried steak, let me clear up any confusion… Why is it called Chicken Fried Steak?Chicken Fried Steak is not made with chicken. Period. No chicken to be found. It’s called this because the steak is breaded and fried much like you would a piece of chicken. Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store. The steak is dredged in a seasoned flour mixture, dipped in a buttermilk and egg mixture and then back into the flour one last time. Finally, it’s fried to golden perfection and topped with the creamiest, tastiest gravy you’ve ever tried. Some might even say that the gravy is the best part 🙂 Don’t Forget the Gravy!There are a few secrets to the best Chicken Fried Steak Gravy.
Now, I go into detail in my instructions below but I want to highlight a few steps here that I want you to pay close attention to before making this recipe. Tips for the Best Chicken Fried Steak Recipe
Refer to the video if you have any more questions or leave me a comment below. I’d love to know what you think when you give it a try! Favorite Family Dinners
How To Make Chicken Fried Steak5 from 117 votes The Ultimate Chicken Fried SteakThe Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine. It's hard to imagine a more quintessential Southern meal. The hard part is deciding whether you want to make it for breakfast or dinner. My family can't get enough of these tender steaks with that delightful crispy, crunchy coating. And the gravy? Heaven! Course Breakfast, Dinner Cuisine American Keyword chicken fried steak, country fried steak Prep Time 10 minutes Cook Time 15 minutes Servings 4 Calories 956kcal Author Trish – Mom On Timeout Ingredients
Chicken Fried Steak Gravy
Instructions
Chicken Fried Steak Gravy
VideoNotesStorage Information: Leftover steaks should be stored in an airtight container in the refrigerator for up to 3 days. How do you keep breading from falling off country fried steak?Another important tip is to place the breaded meat onto a sheet pan, cover and place back in the refrigerator for at least 30 minutes before frying. This will firmly adhere the breading onto the meat and help keep it from falling of when frying.
What cut of meat is country fried steak?Country fried steaks are made from cube steak, which is usually cut from the round. It's also known as bucket steak or minute steak – or if you're in Australia, a rump or topside steak cut from the top side will do nicely.
How do I make the best fried steak?Heat a heavy-based frying pan until very hot but not smoking. Drizzle some oil into the pan and leave for a moment. Add the steak, a knob of butter, some garlic and robust herbs, if you want. Sear evenly on each side for our recommended time, turning every minute for the best caramelised crust.
How do you fry cube steak without making it tough?Make sure that you do not crowd the cube steaks in the skillet. If you do not give each enough room, you will be more likely to overcook it and make it tough. Cook each steak for two or three minutes on each side at medium-high heat, making the total time anywhere between 4 to six minutes.
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