Show Classic Ham & Bean Soup must have super powers. Even though it has no arms, it hugs me just like the Boy in Margery Williams’ The Velveteen Rabbit hugs his favorite bunny. I just ate a bowl full of this deliciousness and feel so darn cozy, warm & snuggly right now. I love it and especially love it served over a thick slice of skillet cornbread. That’s what I’m talkin’ about!! The main reason Classic Ham & Bean Soup affects me so strongly is it reminds me of my dad. My dad made the best Navy Beans & Ham (dad used navy beans). Every time I make bean soup, I picture Dad standing in the kitchen, lifting the ham bone out of the huge soup pot and picking the juicy meat off the bone. I see him tasting it, choosing the perfect seasonings and sprinkling to his heart’s content. He never followed a recipe – he followed his senses and always got it just right. Sadly, I never took notes or watched him as closely as I should have, but I think he would be proud of my efforts. Classic Ham & Bean Soup is an ultimate comfort food for me. It reminds me of home. It reminds me of my dad. Enjoy! Two of my other favorite Simply Sated bean recipes are White Chicken Chili and Apple Brown Sugar Baked Beans. White beans & ham simmered w/onions, carrots, celery, seasonings and a few secret ingredients until magic happens. Prep Time 3 hours Cook Time 2 hours Total Time 5 hours Servings 6 -8 Author Susie Gall
Meet The Author: Susie GallWhat kind of spices do you put in ham and bean soup?Add the bay leaves, dried thyme, garlic powder, onion powder, white pepper, black pepper, paprika, and chicken bouillon paste. (If you don't have chicken bouillon paste, simply use chicken stock in place of the water.) Bring to a boil. Stir in the ham.
What can I add to my bean soup to give it more flavor?Carrots, celery, onion and garlic: aromatics that add tons of flavor to the soup. Broth: I prefer chicken broth, but you can substitute with vegetable broth as well. For a real treat, use homemade chicken broth! Ham: use leftover ham from a holiday meal, or purchase smoked ham at the grocery store.
How do you add flavor to bland bean soup?Got a soup that tastes a little bland and unexciting? Add a splash of vinegar (any kind!), or a squeeze of citrus. Chances are, you could use a little more salt. Go ahead—it's ok.
What do you put in ham and bean soup?Ingredients. 2 tablespoons olive oil.. 1 onion diced.. 1 large carrot peeled and diced.. 1/2 cup finely chopped celery.. 4 cloves garlic minced.. 2 cups shredded cooked ham.. 1 1/2 quarts (1 1/2 litres) chicken stock or broth (you can use beef). 2 bay leaves (or 1 tablespoon fresh chopped thyme). |