If you aren’t cooking with pork tenderloin, you are missing out! Start with this Baked Pork Tenderloin recipe for dinner tonight. It’s thrillingly juicy, cooks in 15 minutes, and the light, smoky rub gives it a scrumptious crust. Show
A lean, healthy cut of meat, pork tenderloin is mild, lending itself well to a wide range of flavors, taste and cooking methods. Easy pork tenderloin recipes abound, from classic preparations like this Instant Pot Pork Tenderloin and gravy, to elevated versions like Stuffed Pork Tenderloin, to even Asian preparations like Pork Fried Rice and the Black Pepper Pork Stir Fry in my cookbook. I mean, I rely on solid Baked Chicken Breast as much as the next person, but it’s nice to switch it up, especially if you are hosting. This baked pork tenderloin is absolutely tasty enough for a dinner party. The prep is a breeze and your guests will be impressed! How to Cook Pork Tenderloin in the OvenMaking juicy, tender pork tenderloin in the oven is EASY (as is Air Fryer Pork Tenderloin). Follow these tips:
For bonus points, you can make a marinated pork tenderloin in the oven (try the marinade from this Grilled Pork Tenderloin), but if you follow the tips above, you can have great results without marinating the pork first. How to Tell When Pork Tenderloin is DonePer the FDA, pork is considered safe to eat at 145 degrees F; however, the pork’s temperature will continue to rise as it rests.
To check temperature USE AN INSTANT READ THERMOMETER. This tool is vital.
The Ingredients
Market SwapIf you prefer less heat, swap the chipotle chile powder for regular chili powder. The Directions
Ways to Use Pork Tenderloin
Storage Tips
Meal Prep TipUp to 1 day in advance, trim the pork and coat it in the spice rub. Cover and refrigerate until you’re ready to finish the recipe. What to Serve with Baked Pork TenderloinSnacks 6 hrs 15 mins Recommended Tools to Make this Recipe
The Best Cast-Iron SkilletFrom stovetop to oven, this lifetime piece can do it all. Plus, it heats evenly, holds its heat, and is dishwasher safe. Did you make this recipe?Let me know what you thought! Leave a rating below in the comments and let me know how you liked the recipe. Crazy weeknight or lazy weekend, baked pork tenderloin is one of those fantastic anytime recipes that’s here to be exactly what you need today. Frequently Asked QuestionsDo You Cover a Pork Tenderloin in the Oven? While you don’t need to make your pork tenderloin in the oven in foil, you can do so if you prefer. I prefer to leave the pork uncovered to help facilitate browning. What Temperature Should I use for Pork Tenderloin? Lean, boneless cuts of meat like pork tenderloin do best at a high temperature for a shorter amount of time (you would not want to slow cook pork tenderloin in the oven for this reason). My recommended temperature is 400 degrees F. That said, you could bake it a few minutes longer at 375 degrees F if you need to accommodate other dishes in your oven (350 degrees F or below is at your own risk). Can I use a Storebought Spice Rub instead? While we’re partial to this particular spice rub mixture (it really is the perfect blend of sweet, spicy, earthy, and smoky), you could swap another combination or storebought spice rub. Just be cognizant of the high sodium levels in most storebought pre-made spice mixtures. How Long Does A Pork Tenderloin Take To Cook at 375? For this stuffed pork tenderloin it roughly takes 15 minutes for roasted pork tenderloins that is seared in olive oil. You’ll love this Italian flavor on pork tenderloin with lots of herbs and spices baked in a skillet or baking dish. The sauce that you can drizzle over the dish includes white wine, butter, and lemon.
Serving: 1(of 4)Calories: 189kcalCarbohydrates: 5gProtein: 24gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 74mgPotassium: 511mgFiber: 1gSugar: 3gVitamin A: 946IUVitamin C: 1mgCalcium: 22mgIron: 2mg Join today and start saving your favorite recipesCreate an account to easily save your favorite projects and tutorials. Register More Delicious Pork RecipesThis post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. You May Also LikeMeatless Mains 1 hr 35 mins Main Dishes 1 hr 15
mins Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME! Learn more about Erin What temp should cook pork tenderloin?Cooking Temperature of Pork
The safe internal pork cooking temperature for fresh cuts is 145° F. To check doneness properly, use a digital cooking thermometer. Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor.
How long does it take to cook a pork tenderloin at 375?How long to roast pork tenderloin? Roast pork tenderloin for 15–20 minutes at 375°F (190°C).
How long does it take to cook tenderloin at 400?Bake pork tenderloin in a 400 degree Fahrenheit oven for 20-25 minutes. The exact cooking time will depend on the size of the tenderloins and how long you seared them. For the best results, use an instant-read thermometer and remove the pork from the oven when it reaches 145 degrees.
How long do you cook a pork tenderloin in the oven at 350?Put the pork tenderloin in a baking dish that fits it easily without needing to bend it at all. Put it uncovered into an oven that has been preheated to 350°F. Bake for 20-27 minutes, until the internal temperature on an instant read thermometer is at 145°F, or 25-35 minutes if you like your pork to 160F.
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