No oil french fries in air fryer

These air fryer French fries are just as crispy and crunchy as regular fries, but they use far less oil. With just 3 ingredients, they're easy and delicious.

No oil french fries in air fryer

No oil french fries in air fryer

If you’re looking for an easy side to pair with your veggie burgers this weekend, these air fryer French fries are just the thing for you! I know, I know. When it comes to grilling sides, I’m usually all about salads or corn on the cob, but sometimes, I get a craving for a salty, crunchy snack that even the best summer salad can’t satisfy. That’s where these air fryer French fries come in.

In a lot of ways, they’re just like regular fries. They’re crispy on the outside, creamy in the middle, and dusted with an irresistible coating of salt. But there is one key difference between deep frying and air frying: you only need a light drizzle of oil to make crispy French fries in the air fryer. As a result, these fries are far healthier than average ones.

This is good news for Jack and me, because we’ve been making (and eating) these air fryer fries on repeat lately. They only require 3 basic ingredients, and they cook up in no time. Fresh out of the fryer, they’re hot, crunchy, and completely addictive. Try them once, and you’ll be hooked.

No oil french fries in air fryer

How to Make Air Fryer French Fries

When you’re ready to cook, here’s what you need to do:

First, chop your potatoes. Aim for them all to be a similar size, about 1/4-inch thick. That way, they’ll all cook at the same rate. I don’t recommend peeling your potatoes – the skin helps them crisp up nicely as they cook. Once you’ve chopped the potatoes into fries, toss them all with olive oil and salt.

Next, cook the first batch. Spread the cut potatoes in a single layer in the air fryer basket with a little space between each one. Don’t cram them in! The space allows the hot air to come in contact with all sides of the fries, which is what makes them golden brown and crisp. Air fry them at 380 for 12 to 15 minutes, flipping halfway. Take them out when they’re crisp and brown around the edges.

No oil french fries in air fryer

Repeat with the remaining potatoes, cooking as many batches as necessary to give the fries adequate space in the basket.

Finally, toss them all in together! When you finish cooking the last batch, add all the fries back into the air fryer basket (no need to worry about a single layer this time) and cook them for 1 to 2 minutes to warm and crisp up the earlier batches. When all the air fryer French fries are crispy, take them out, and dig in!

Find the complete recipe with measurements below.

No oil french fries in air fryer

Best Air Fryer Fries Tips

  • Work in batches. It’s essential that you spread the potatoes in a single layer in the air fryer basket and that you leave a little space between each one. If they’re too crowded, the potatoes will steam inside the air fryer, and they won’t get crispy. In order to give them adequate space, you’ll likely need to work in batches. When I use 2 russet potatoes, I cook 3 batches of fries.
  • Not crispy yet? Keep cooking! The exact timing will vary based on your particular air fryer. I recommend checking your first batch at the 12 minute mark and adjusting your timing based on how they look at that stage. If they’re still not crispy, continue cooking until they crisp up.
  • When it comes to doneness, taste is more important than appearance. I’ve found that my air fryer French fries start to look done before they actually are done. Taste a fry from each batch to make sure it’s tender on the inside and crisp on the outside before you move on to a new batch.
  • Toss them all in together at the end. Because you’ll be working in batches, some of the fries will have to sit around for a bit before you finish cooking. No one likes cold, soggy fries, so toss all the fries into the air fryer together (no need to worry about space this time) for 1 to 2 minutes before you eat. This quick step will reheat the fries from the earlier batches and make them nice and crispy. Yum!

No oil french fries in air fryer

Air Fryer French Fries Serving Suggestions

On their own, these air fryer French fries make a super fun snack or appetizer. Serve them simply with salt and pepper, or dress them up with fresh herbs, chili powder, garlic powder, or onion powder. They’re also fantastic with dipping sauces! I love them with ketchup and mustard, but they’re tasty with out-of-the-box choices like chipotle sauce, chimichurri, or vegan cheese too.

Of course, these air fryer fries are also a great side dish. Pair them with any of these recipes for a fun, delicious meal:

  • Best Veggie Burger
  • Portobello Mushroom Burger
  • Black Bean Burger
  • Crispy Cauliflower Po’ Boy Sandwich
  • BBQ Jackfruit Sandwiches

Enjoy!

No oil french fries in air fryer

More Favorite Snacks and Appetizers

If you love these air fryer French fries, try one of these fun snacks next:

  • Crispy Roasted Chickpeas
  • Baked Sweet Potato Fries
  • Parsnip Fries
  • Sheet Pan Nachos
  • Veggie Quesadillas
  • Best Guacamole

Then, check out this post for 50 more easy appetizer ideas!

No oil french fries in air fryer

Prep Time: 5 mins

Cook Time: 30 mins

Serves 4

These air fryer French fries are super crispy and delicious! Enjoy them plain, or dress them up with fresh herbs, spices, or your favorite dipping sauce.

  • 2 russet potatoes, sliced into 1/4-inch sticks
  • extra-virgin olive oil, for drizzling
  • sea salt

optional seasonings & dips:

  • herbs, chili powder, or chipotle powder
  • ketchup, mustard, mayo, or chipotle sauce

  • Preheat the air fryer to 380°F.

  • Drizzle the potatoes with olive oil, sprinkle with salt, and toss to coat.

  • Place the potatoes in the air fryer basket in a single layer so that the potatoes are not touching each other. You will have to work in batches. Air fry for 12 to 15 minutes*, flipping halfway, or until crispy. If your fries are not crispy, air fry them a little longer.

  • Once all batches are finished, toss them all back into the air fryer (no need to place in a single layer this time) for 1 to 2 minutes to warm and re-crisp any that got cold from the first few batches.

  • Serve with desired seasonings and dips.

*Time can vary widely between air fryers. If your fries aren't crispy at 15 minutes, continue baking them until they are.

You can also make these fries in the oven. Roast them at 425 for 20 to 25 minutes, flipping halfway. They won't be as crisp as the air fryer fries, so if you don't have an air fryer, you might want to check out this roasted potatoes recipe instead.

No oil french fries in air fryer

Do I need to put oil on my fries in air fryer?

Yes, definitely! You need much less oil to air fry fries than you do to deep fry them so they're lower in fat and calories.

What happens if you don't use oil in an air fryer?

Do you need oil in an air fryer? Food in an air fryer is cooked at high heat using powerful fans that circulate the air very quickly. This is what stops the food burning and is what gives you a crispy outside, whilst maintaining a moist inside. You therefore don't need to use oil, but you can if you wish.

What can I use if I don't have oil spray for my air fryer?

Instead, simply trust the nonstick surface of your air fryer, and only add simple cooking oils to add moisture. You can distribute a small amount of cooking oil like vegetable, canola, peanut, avocado, or sunflower oils with a paper towel or specialty spray mister.